Chili Beef Casserole Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 1, 2007
I used left over chili as I made so much and it turned out just fine. One reviewer said her husband didn't like kidney beans and I had the same problem before my husband decided to cut the kidney beans in half. It wasn't the taste so much I didn't like but the feel of the whole bean and by cutting them in half they got more soft and the taste was still there. It takes alittle time to put on a cutting board and move around to cut but it's well worth it.
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Reviewed: Feb. 1, 2007
I omited the pea's, they do not have the correct texture. Instead of kidney beans, I used a can of black beans. Kidney beans are to big and overpowering, black beans are just right.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Saint Louis, Missouri, USA

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Reviewed: Jan. 28, 2005
pretty gross. I'm not sure if this just wasn't for us or if I did something wrong.
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Cooking Level: Intermediate

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Reviewed: Oct. 28, 2004
This is a very good, quick recipe. I even messed up and used tomato sauce instead of paste, but it still came out tasting very good. My husband didn't care for the kidney beans in it, but he doesn't like any type of bean. We really enjoyed the "mexican" taste and I will be making it many times in the future. Thanks for sharing!
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Reviewed: Aug. 16, 2004
Everyone liked it!
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Displaying results 31-35 (of 35) reviews

 
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