Reviewed: Feb. 3, 2007

A very good easy to make dish. Very tasty!!

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Reviewed: Feb. 3, 2007

Very good - a quick dinner option for busy days - I put corn chips on the top instead of the tortillas and I cooked the onion and the green pepper with the ground beef to save time.

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6 users found this review helpful

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ChrisM

Cooking Level: Intermediate

Home Town: Williamsburg, Iowa, USA

Living In: Marion, Iowa, USA

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Reviewed: Feb. 2, 2007

This is a nice quick chili that's a bit spicy with lots of flavor. I left out the onion (hate them) and used frozen corn and peas. We're looking forward to eating the leftovers this weekend.

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nancy01030

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Reviewed: Feb. 2, 2007

We all liked it, but next time I would use a little less of the red pepper flakes because the kids thought it was a little to hot.

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Laurie

Cooking Level: Intermediate

Living In: Hopedale, Massachusetts, USA

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Reviewed: Feb. 1, 2007

Excellent recipe, just as is. Not a lot of chili powder, just enough to enhance, not overwhelm the flavor of the vegetables. Also, not a lot of liquid, so the beans, corn and peas maintain their texture. Definite recommendation for this one.

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Alexy11

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Concord, California, USA

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Reviewed: Feb. 1, 2007

I used left over chili as I made so much and it turned out just fine. One reviewer said her husband didn't like kidney beans and I had the same problem before my husband decided to cut the kidney beans in half. It wasn't the taste so much I didn't like but the feel of the whole bean and by cutting them in half they got more soft and the taste was still there. It takes alittle time to put on a cutting board and move around to cut but it's well worth it.

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Luvs good food

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Reviewed: Feb. 1, 2007

I omited the pea's, they do not have the correct texture. Instead of kidney beans, I used a can of black beans. Kidney beans are to big and overpowering, black beans are just right.

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31 users found this review helpful

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Wayne

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Jan. 28, 2005

pretty gross. I'm not sure if this just wasn't for us or if I did something wrong.

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LDIERKES

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2004

This is a very good, quick recipe. I even messed up and used tomato sauce instead of paste, but it still came out tasting very good. My husband didn't care for the kidney beans in it, but he doesn't like any type of bean. We really enjoyed the "mexican" taste and I will be making it many times in the future. Thanks for sharing!

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24 users found this review helpful