The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Jun. 8, 2009
Not that great.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Mar. 12, 2009
pretty good. Re-heats well for leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 7, 2009
VERY good! Followed the recipe to a *T* and it was a surprise hit. When I do it again I will add a touch more tomatoes, but that is a personal preference. This dish is just great as listed.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Jun. 2, 2008
Here are the changes I made. I omitted the olive oil and cooked the onions with the ground beef. I omitted the peas and green peppers. I raised the amount of chili powder to 1 tsp. I used flour tortillas instead of corn. I also used 2 c. of mexican shredded cheese. When I put it all together, I put about 1/2 c. on bottom of pan. Then layered the tortillas, beef mixture and cheese. I repeated the layers and then sprinkled a little more cheese on top. It turned out pretty good, but could use some spicing up.
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: May 20, 2008
very good as is, the only change i made was using sharp chedder, not low fat
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Cooking Level: Expert

Home Town: Medford, Massachusetts, USA
Living In: Wayne, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: May 14, 2008
Skipped the peas (that's just wrong) and used salsa for the tomato paste, substituted black beans (very nice) and doubled the spices adding garlic & cumin to the beef mixture. Also cut the onion in half, didn't miss the other one. Have to add more cheese too! Really good, my two college boys finished it off.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Apr. 9, 2007
This was a pretty good dish. Good for cleaning out the pantry! If you are feeding a large crowd I recommend it. We had leftovers and it wasn't as good the second time around.
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Living In: Firestone, Colorado, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Mar. 21, 2007
I didn't care for this casserole, nor did my family. It was very bland (I did add garlic and salt to the ground beef). It almost needed something to hold it all together. Perhaps a can of rotel tomatoes instead of the diced tomatoes would have helped with the seasoning. And more cheese would have made it more like a casserole and not a bunch of ingredients just thrown together.
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: Murray, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Mar. 15, 2007
This recipe tasted pretty good. My husband & I love sour cream, so we topped the dish off with some. It helped out a lot. I also used some salt to season the beef mixture. We enjoyed it, and had it for left overs for the next couple of days.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Mar. 10, 2007
this was pretty good. nothing spectacular though. added rotel instead of regular chopped tomatoes. glad i did. will try black beans vs. kidneys beans next time as others suggested
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Cooking Level: Intermediate

Home Town: Thompson Falls, Montana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Mar. 3, 2007
Gosh, I am on another page with this one, I felt I wasted so much making it. I wanted to use the whole can of tomato paste, not just the 1/4 cup. I found the whole dish not worth my 1/4 of my panty.
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Cooking Level: Expert

Home Town: New Hope, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Feb. 28, 2007
I tried this with some of the alterations from the other reviews, and it was amazing! I also like things spicy so I substituted Rotel tomatoes (mild but will try original next time) and black beans, used taco seasoning on the beef, left out the peas, and used wheat tortillas instead of corn cuz I didn't have any. My husband and I loved it and will definitely make again!
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Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Feb. 23, 2007
I thought this was pretty good. Wasn't fabulous, but good enough to make again sometime.
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Cooking Level: Intermediate

Home Town: Bridgeport, Texas, USA
Living In: Flower Mound, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Feb. 17, 2007
too sweet for our tastes
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Cooking Level: Expert

Living In: Reardan, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Feb. 14, 2007
Extremely bland. My 3 year old didn't even like it. Good idea, but needs lots more flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Feb. 10, 2007
Not bad, but really bland. I even added extra chili powder and red pepper. It's a very attractive dish, but it needs lots more spice to make my family want to eat it. All we could taste was bell peppers and tomatoes. Might have been better if it was simmered longer.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Feb. 6, 2007
This was great! I changed it a bit. I cooked the ground beef and onion together, added the seasonings, then a can of "diced tomatoes with green peppers" and a 5 oz can tomato paste. Then I added the corn and a rinsed/drained can of black beans. (I skipped the peas and kidney beans). Followed the rest of the recipe as is. We topped our servings with "Deans Guacamole Dip" and it was wonderful Served with a salad and Corn Casserole (also from allrecipes). Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Feb. 6, 2007
I used wheat tortillias instead of corn, which were wonderful. However, it does need a pinch of salt. Great dish. Will make again!!
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Cooking Level: Expert

Home Town: Rison, Arkansas, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Feb. 5, 2007
Great for a cold winter night!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Feb. 4, 2007
My family really liked this dish. We like our food spicy so I used more chili powder and red pepper flakes. I also love peas, so I would add more next time -- I will definitely make this again.
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Cooking Level: Intermediate

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