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Chili Beef Casserole
SUBMITTED BY:
windwalker
PHOTO BY:
Carrie
"A quick and easy recipe that has a great taste. Can be prepared ahead to 'oven' stage then frozen."
RECIPE RATING:
Read Reviews
(27)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 pound lean ground beef
2 teaspoons olive oil
2 onions, chopped
1 green bell pepper, chopped
1/4 cup frozen green peas
1/2 teaspoon chili powder
1/2 teaspoon red pepper flakes
1 (14.5 ounce) can canned tomatoes, drained and chopped
1/4 cup tomato paste
1 (15.25 ounce) can kidney beans, drained
1 (11 ounce) can whole kernel corn, drained
4 (6 inch) corn tortillas, quartered
1/3 cup shredded reduced-fat Cheddar cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and set aside.
Heat the olive oil in a separate skillet over medium heat, and cook the onions until tender. Mix in the green pepper and peas, and season with chili powder and red pepper flakes. Stir the cooked beef, tomatoes, and tomato paste into the mixture. Reduce heat to low, and simmer 5 minutes. Mix in the kidney beans and corn.
Spoon 1/2 the skillet mixture into the prepared casserole dish, and top with 1/2 the tortilla quarters. Layer with remaining skillet mixture.
Cover and bake 25 minutes in the preheated oven. Remove cover, and top with remaining tortillas and cheese. Continue baking 10 minutes, or until cheese is melted and golden brown.
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REVIEWS
Reviewed on Feb. 1, 2007 by
Wayne
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Full Review
Wayne
Feb. 1, 2007
I omited the pea's, they do not have the correct texture. Instead of kidney beans, I used a can of black beans. Kidney beans are to big and overpowering, black beans are just right.
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28 users found this review helpful
I omited the pea's, they do not have the correct texture. Instead of kidney beans, I used a...
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Reviewed on Oct. 28, 2004 by JHALL5001
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JHALL5001
Oct. 28, 2004
This is a very good, quick recipe. I even messed up and used tomato sauce instead of paste, but it still came out tasting very good. My husband didn't care for the kidney beans in it, but he doesn't like any type of bean. We really enjoyed the "mexican" taste and I will be making it many times in the future. Thanks for sharing!
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24 users found this review helpful
This is a very good, quick recipe. I even messed up and used tomato sauce instead of paste,...
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Reviewed on Feb. 1, 2007 by Luvs good food
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Luvs good food
Feb. 1, 2007
I used left over chili as I made so much and it turned out just fine. One reviewer said her husband didn't like kidney beans and I had the same problem before my husband decided to cut the kidney beans in half. It wasn't the taste so much I didn't like but the feel of the whole bean and by cutting them in half they got more soft and the taste was still there. It takes alittle time to put on a cutting board and move around to cut but it's well worth it.
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6 users found this review helpful
I used left over chili as I made so much and it turned out just fine. One reviewer said her...
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Reviewed on Aug. 16, 2004 by 2MANYCATS4ME
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2MANYCATS4ME
Aug. 16, 2004
Everyone liked it!
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6 users found this review helpful
Everyone liked it!
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Reviewed on Feb. 6, 2007 by A Merry Heart
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A Merry Heart
Feb. 6, 2007
This was great! I changed it a bit. I cooked the ground beef and onion together, added the seasonings, then a can of "diced tomatoes with green peppers" and a 5 oz can tomato paste. Then I added the corn and a rinsed/drained can of black beans. (I skipped the peas and kidney beans). Followed the rest of the recipe as is. We topped our servings with "Deans Guacamole Dip" and it was wonderful Served with a salad and Corn Casserole (also from allrecipes). Thanks!
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5 users found this review helpful
This was great! I changed it a bit. I cooked the ground beef and onion together, added the...
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Reviewed on Apr. 26, 2005 by LDIERKES
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LDIERKES
Apr. 26, 2005
pretty gross. I'm not sure if this just wasn't for us or if I did something wrong.
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5 users found this review helpful
pretty gross. I'm not sure if this just wasn't for us or if I did something wrong.
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Reviewed on Feb. 3, 2007 by
ChrisM
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ChrisM
Feb. 3, 2007
Very good - a quick dinner option for busy days - I put corn chips on the top instead of the tortillas and I cooked the onion and the green pepper with the ground beef to save time.
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4 users found this review helpful
Very good - a quick dinner option for busy days - I put corn chips on the top instead of the...
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Reviewed on Feb. 2, 2007 by
Laurie
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Laurie
Feb. 2, 2007
We all liked it, but next time I would use a little less of the red pepper flakes because the kids thought it was a little to hot.
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4 users found this review helpful
We all liked it, but next time I would use a little less of the red pepper flakes because the...
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