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Chili Beef Bake

By: Martha Huffman  
"'We served this zesty casserole at a fund-raising luncheon for a local college,' shares Martha Huffman of Monticello, Arkansas. 'The students went crazy for it and come back for seconds and thirds. Some even asked for the recipe, which relies on convenient canned beans, soup and tomatoes.'"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 295 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 (6 inch) flour tortillas
  • 2 (15 ounce) cans pinto beans, drained and rinsed
  • 6 slices process American cheese
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained

Directions

  1. In a skillet, brown beef; drain. Add onion and garlic; cook until tender. Remove form the heat; add chili powder, salt and pepper. Place six tortillas in a greased 13-in.x 9-in.x 2-in. baking dish, overlapping slightly. top with half of the meat mixture. Layer with beans, remaining meat mixture, cheese and remaining tortillas. Combine soup and tomatoes; pour over tortillas (dish will be full). Bake, uncovered, at 350 degrees F for 30 minutes or until bubbly and heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Sharon from Colorado 
The flavor of this recipe was delicious. My whole family thought it was made with cheese ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Wendy 
I really enjoyed this recipe. I used one can of Cream of Mushroom,and one Cream of Chicken. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by BranCat 
My family loved this recipe. It was so easy to assemble. Dinner was done and served in no time!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by joe 
better wo tortellas MORE

 
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