Ingredients

• 1 medium onion, chopped
• 3 garlic cloves, minced
• 3 tablespoons olive or vegetable oil
• 4 cups vegetable broth
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (4 ounce) can chopped green chilies
• 1/4 cup tomato paste
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons brown sugar
• 1 1/2 teaspoons lime juice
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin