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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 10, 2008
This recipe is wonderful. So easy and my family loves it! I use the hot chili beans and mexican style tomato sauce to give it some extra kick.
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Reviewer:

Sbar8
Cooking Level: Intermediate
Home Town: Arlington, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 18, 2008
Wow we loved it! Tastes great, makes a lot and the kids loved it! I used ground turkey meat and I also used turkey chili.
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Reviewer:

Yvette Taylor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 20, 2008
quick easy, and my kid loved it
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Reviewer:

mvaeth
Home Town: Satellite Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 22, 2008
my kids loved it..which is saying alot.i made red beans&rice &they would'nt eat it so i found this recipe & mix the two.they did'nt even know i had pulled a slight switch-a-roo.they even had seconds so i got rid of a majority of the red beans leftovers.no tomato sauce though i used salsa.
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Reviewer:

genia
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 6, 2008
This recipe was a good base, but I felt it needed much more flavor. I added some salsa in the place of one can of tomato sauce, some garlic salt (next time I'll add some chopped garlic to the beef and onions), salt and pepper, and then a little more salsa. Next time I'll use taco sauce instead of the tomato sauce I think. . . Everyone seemed pleased with the end result.
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Reviewer:

urban_momma
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Cooking Level: Intermediate
Living In: Brooklyn, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 16, 2007
i did this for a chili contest and i won! it tastes great! you should try this.
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Reviewer:

miranda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 17, 2007
This is quick, easy and tasty. Even my four-year-old loves it! You can use spicier chili beans if you like a bit more kick.
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Reviewer:

Julie B.
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