Reviewed: Oct. 20, 2011

I used beef and turkey and I didn't have mexi corn so I used canned sweetcorn and omitted the sugar. I used half of the meat I browned and will freeze the other half for quick and easy taco's some night! Add your own Spices to give it more of a kick. The Standard recipe is kid-friendly!! Very Good!

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Reviewer:

msolbe

Home Town: Minneapolis, Minnesota, USA

Reviewed: Jun. 20, 2011

Its wasnt to bad. I didnt have any chili beans nor do I like them so I used Pork n' Beans. I also dont like Mexicorn so I used plan old corn. I dont know if thats what made the difference, but it was a little bland. Next time I will use Ranch Style beans and add a little spice or maybe use the Mexicorn. But the recipe wasnt too bad. I would make it again.

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Reviewer:

Holly

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Cooking Level: Expert

Reviewed: Oct. 4, 2010

Didn't use the corn and made my chili with crushed tomatoes. I loved these for lunch. Great way to use up leftover chili. Make sure if you top the chips to eat them fast or they will get soggy!

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3 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Mar. 4, 2009

This was really bland, even after adding garlic and onion powder. I think it might be okay if you added some taco seasoning, and maybe another can of chili beans, but as it is written, I wouldn't make it again. I am not looking forward to eating the leftovers tomorrow.

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Reviewer:

trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Oct. 10, 2008

This recipe is wonderful. So easy and my family loves it! I use the hot chili beans and mexican style tomato sauce to give it some extra kick.

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Reviewer:

Sbar8

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Reviewed: Aug. 18, 2008

Wow we loved it! Tastes great, makes a lot and the kids loved it! I used ground turkey meat and I also used turkey chili.

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Reviewer:

Yvette Taylor

Reviewed: May 20, 2008

quick easy, and my kid loved it

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Reviewer:

mvaeth

Home Town: Satellite Beach, Florida, USA

Reviewed: Mar. 22, 2008

my kids loved it..which is saying alot.i made red beans&rice &they would'nt eat it so i found this recipe & mix the two.they did'nt even know i had pulled a slight switch-a-roo.they even had seconds so i got rid of a majority of the red beans leftovers.no tomato sauce though i used salsa.

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Reviewer:

genia

Cooking Level: Intermediate

Reviewed: Feb. 6, 2008

This recipe was a good base, but I felt it needed much more flavor. I added some salsa in the place of one can of tomato sauce, some garlic salt (next time I'll add some chopped garlic to the beef and onions), salt and pepper, and then a little more salsa. Next time I'll use taco sauce instead of the tomato sauce I think. . . Everyone seemed pleased with the end result.

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3 users found this review helpful