Pantry Skillet

Submitted by: Susie Smith 
An envelope of soup mix gives fast flavor to this beefy stovetop supper sent in by Susie Smith of Sauk Village, Illinois. 'I came up with this all-in-one dish by using whatever ingredients I had on hand,' she explains. 

Photo of: Meatball Skillet Meal

Meatball Skillet Meal

Submitted by: Donna Smith 
'With colorful vegetables and nicely seasoned meatballs, this tasty meal-in-one offers a lot of flavor for a little cash,' reports Donna Smith of Victor, New York. It's nicely priced at just 77 cents a helping. 

Photo of: Pinto Bean Chili

Pinto Bean Chili

Submitted by: Sandy Dilatush 
Cumin and chili powder season this traditional chili from Sandy Dilatush of Denver, Colorado. Quesadillas on the side make this Southwestern soup a meal. 

Photo of: Southwest Skillet

Southwest Skillet

Submitted by: Becky Paxton 
I was born and raised on a farm and still live on one with my husband and kids. We build up hearty appetites, and this Mexican-style dish always pleases.--Becky Paxton, Afton, Iowa 

Photo of: Fruit 'n' Nut Chili

Fruit 'n' Nut Chili

Submitted by: Taste of Home Test Kitchen 
Apples, slivered almonds and cocoa add a new taste to chili. 

Chili Bean Soup

Submitted by: Mary Felty 
From Kingman, Arizona, Mary Felty sent this zesty soup. 'It's quick to fix yet it tastes like it simmered all day,' she promises. 'My husband likes it with cheddar cheese and tortilla chips.' 

Spicy Beanless Chili

Submitted by: Kathy Wittig 
My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and we four kids would mop up the chili with slices of bread. I don't use the cayenne for my family, but it still warms you up on cold days. 

Photo of: Ham and Bean Chili

Ham and Bean Chili

Submitted by: Carol Forcum 
Leftover ham gets an unusual treatment from Carol Forcum of Marion, Illinois in this creative chili blend that features three kinds of convenient canned beans. 'I sometimes serve it in bowls over rice or corn bread and garnish it with cheese,' she notes. 

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Meatballs with Bean Sauce

Submitted by: Gloria Warczak 
'Since we like Tex-Mex food so much, I've transformed many of my recipes, including this one, to give them a more ethnic flavor,' relates Gloria Warczak of Cedarburg, Wisconsin. 

Skillet Enchiladas

Submitted by: Regina Stock 
'My family loves anything in a flour tortilla, and this is no exception,' writes Regina Stock from Topeka, Kansas. 'These meaty enchiladas are very each to fix,' she adds. 
 
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