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Reviewed: Feb. 3, 2008

The only change I've made to this recipe is to add the whole tub of chive cream cheese. I've been making this for years, and everyone loves it! I serve it with reduced fat Triscuits, for a different twist.

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Reviewer:

BCORTE

	Cooking Level: Expert
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Reviewed: Jan. 5, 2008

Not a super great recipe, but definitely tasty and simple.

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Reviewer:

AkCook


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Reviewed: Dec. 18, 2007

I have used this recipe for alll my holiday gatherings and everyone LOVES it!!!!

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Reviewer:

Kim


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Reviewed: Feb. 26, 2007

I love this recipe! Super fast to make too!

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Reviewer:

LYNNETTEB


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Reviewed: Jan. 25, 2004

Good but a little runny as is. Therefore, I added another can of chili, used the full 8oz cream cheese and chives and taco blend shredded cheese (totaling 1 1/2cups). This resulted in a cheesy, thick and easy-to-scoop dip. Guests enjoyed and almost cleaned the bowl. Great with tortilla chips. Best part? The appetizer took me 15 minutes from start to finish. Thanks!!

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Reviewer:

DREGINEK


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Chili Bean Dip

Reviewer:

BCORTE

Reviewer:

AkCook

Reviewer:

Kim

Reviewer:

LYNNETTEB

Reviewer:

DREGINEK