Chili Bean Dip

SUBMITTED BY: MARY ANN PUTMAN

"Everyone loves this dip, and I'm always being asked for the recipe. It's a simple blend of chile with beans and cheeses. "

RECIPE RATING:

Read Reviews (5)

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PREP TIME	5 Min
COOK TIME	20 Min
READY IN	25 Min
Original recipe yield 3 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (15 ounce) can chili with beans
1 (8 ounce) package cream cheese, softened
1/2 (8 ounce) package cream cheese with chives
1/2 cup shredded Cheddar cheese

DIRECTIONS

In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.

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REVIEWS

Reviewed on Jan. 25, 2004 by DREGINEK

Good but a little runny as is. Therefore, I added another can of chili, used the full 8oz... MORE

Reviewed on Feb. 3, 2008 by BCORTE

The only change I've made to this recipe is to add the whole tub of chive cream cheese. I've... MORE

Reviewed on Jan. 5, 2008 by AkCook

Not a super great recipe, but definitely tasty and simple. MORE

Reviewed on Dec. 18, 2007 by Kim

I have used this recipe for alll my holiday gatherings and everyone LOVES it!!!! MORE

Reviewed on Feb. 26, 2007 by LYNNETTEB

I love this recipe! Super fast to make too! MORE

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Nutritional Information

Chili Bean Dip