Chili Bean Cheese Omelet Recipe
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Chili Bean Cheese Omelet

By: Cathee Bethel  
"'In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet,' writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 101 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 servings
 

Ingredients

  • 1/2 cup chopped fresh tomato
  • 1 green onion, chopped
  • 1/4 cup canned kidney beans, coarsely chopped
  • 1 garlic clove, minced
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon Worcestershire sauce
  • 2 teaspoons vegetable oil, divided
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/4 cup shredded mozzarella cheese

Directions

  1. In a skillet, saute the tomato, onion, beans, garlic, celery salt, chili powder and Worcestershire sauce in 1 teaspoon oil until liquid has evaporated; set aside and keep warm.
  2. In a bowl, beat eggs and salt. Heat remaining oil in an 8-in. skillet over medium-low heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are nearly set, sprinkle vegetable mixture over one side. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by KKH3 
I had this recipe saved forever before I actually made it because I didn't think I would like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by ~TxCin~ILove2Ck 
This was a lot better than I expected. I think though that Ranch style chili beans would be... MORE

 
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