Reviewer:

whitneyriot

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

Reviewed: Mar. 6, 2012

my kids loved it and they are very picky i followed the directions to the letter and this was a awesome dish will make it again

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Reviewer:

jasmine

Reviewed: Feb. 23, 2012

I didn't have time to marinate before my 3 month old woke up. So I just took the sauce (used EXACT recipe), stuck 6 (thinner bone out, fat trimmed) chops into the sauce while I cut my veggies and got my rice ready. I then fried the chops and with about 5 minutes left, I added thinnly sliced red onion & green pepper with the remaining sauce. It tasted soooo delicious, my husband compared them to the restaurant fajitas. AND because I'm trying to lose my baby weight, it only counted as 6 WW pts+! KEEPER:)

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Reviewer:

Joski

Cooking Level: Intermediate

Reviewed: Sep. 29, 2011

Very good...wouldnt change a thing to the recipe...My husband absolutley loved it!!! :)

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Reviewer:

Amanda

Reviewed: Aug. 9, 2009

i took a variation of this recipe following the same sort of ingrediants. instead of italian dressing i used a vinagrette for the acidity, for added flavor i used green chili sauce, fresh ground chili powder and soy sauce for a depth of flaver. only thing i didn't change was the BBQ sauce. It's all getting happy in the marinade right now.

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Reviewer:

Jenn

Reviewed: Jun. 27, 2007

We really enjoyed this recipe. I did things a little differently however because I forgot I was supposed to marinate them until the last minute! I just used italian seasoning, and sprinkled everything on the chops, brushed on the barbecue sauce and cooked them in the oven. Very tasty!

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Reviewer:

KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

Reviewed: Mar. 9, 2007

My pork chops turned out well..my boyfriend liked them more than I did, though. If you use a thinner cut of chop like I did, be careful not to overcook...the sauce doesn't taste good well-done :) I think next time I'll use a bit more BBQ sauce. On the whole, this recipe turned out well! Thank you!

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Reviewer:

swag80

Cooking Level: Beginning

Reviewed: Mar. 6, 2007

I have to say living with people that are constantly loving what a cook, I honestly took a chance with this recipe and I got RAVE REVIEWS!!!!!!!!!! I used something a little different. I can't stand anything spicy so to alternate I decided to use a little bit of steak seasoning, I used real peppercorn seasoning and sea salt I marinated the pork chops for one hour and after the "boiling process" I used a little extra minutes (unless you like the inside to be pink). The recipe is delicious will make the pork tender and as my testers put it " savory"! Excellent! Juicy and tasty this recipe should be on everyone's top list...so easy and people will think you should be a culinary artist! I felt so appreciated..I definitely recommend it!

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