Reviewed: Aug. 9, 2009

i took a variation of this recipe following the same sort of ingrediants. instead of italian dressing i used a vinagrette for the acidity, for added flavor i used green chili sauce, fresh ground chili powder and soy sauce for a depth of flaver. only thing i didn't change was the BBQ sauce. It's all getting happy in the marinade right now.

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Jenn

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Reviewed: Jun. 27, 2007

We really enjoyed this recipe. I did things a little differently however because I forgot I was supposed to marinate them until the last minute! I just used italian seasoning, and sprinkled everything on the chops, brushed on the barbecue sauce and cooked them in the oven. Very tasty!

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: Mar. 9, 2007

My pork chops turned out well..my boyfriend liked them more than I did, though. If you use a thinner cut of chop like I did, be careful not to overcook...the sauce doesn't taste good well-done :) I think next time I'll use a bit more BBQ sauce. On the whole, this recipe turned out well! Thank you!

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stronger01

Cooking Level: Beginning

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Reviewed: Mar. 6, 2007

I have to say living with people that are constantly loving what a cook, I honestly took a chance with this recipe and I got RAVE REVIEWS!!!!!!!!!! I used something a little different. I can't stand anything spicy so to alternate I decided to use a little bit of steak seasoning, I used real peppercorn seasoning and sea salt I marinated the pork chops for one hour and after the "boiling process" I used a little extra minutes (unless you like the inside to be pink). The recipe is delicious will make the pork tender and as my testers put it " savory"! Excellent! Juicy and tasty this recipe should be on everyone's top list...so easy and people will think you should be a culinary artist! I felt so appreciated..I definitely recommend it!

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Cristiedp

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Reviewed: Mar. 1, 2007

quick and easy sauce with limited handy ingredients.

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Reviewed: Feb. 28, 2007

Really good recipe. I used about half the chili powder and caesar italian dressing. My husband and son thought it was great.

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ALM555

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Reviewed: Feb. 19, 2007

The was super good and my family asked me to make it again. I loved the tangy taste and it was easy.

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muralpainter

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Reviewed: Dec. 2, 2006

Very, very good. I had six center cut chops, the typical kind from the supermarket. I increased the marinate to 3/4 cup each dressing and BBQ sauce (Sweet Baby Ray's), and kept the chili powder at the recipe level. I put the chops and all but 1/2 cup of the marinate in a plastic bag, and refrigerated them for about 6 hours, turning them over 3 times. I used a wok to brown and finish them. Browning was about 4 minutes per side. I stacked them all in the wok after browning, and poured on the extra marinate. It wasn't quite enough, so I make another 3/4 cup, but left out the chili powder this go-round. I let it simmer about 30 minutes. They weren't dry at all, and the sauce was exceptional. Definitely a keeper.

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PARABIANS

Cooking Level: Expert

Living In: Boyd, Texas, USA

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Reviewed: Nov. 30, 2006

Loved it! I used Sweet&Zesty BBQ sauce with Zesty Italian Dressing and I wish there had been leftovers! I used a full cup of sauce as marinade and then made an additional 2/3 cup to cook with since I used large chops.

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