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Inside-Out Pork Chops

Submitted by: Jill Cooper

This recipe gets its name because the corn bread serves as a coating instead of a stuffing. You can easily vary the amount of chili powder, so these slightly spicy chops appeal to all.

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Mexicali Pork Chops

Submitted by: Laura Cohen

You'll need just four ingredients to fix these tender pork chops from Laura Cohen of Eau Claire, Wisconsin. They get their zippy flavor from a packet of taco seasoning and salsa.

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Sweet 'n' Tangy Pork Chops

Submitted by: Jami Ouellette

Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests, notes Jami Ouellette of Houston, Texas.

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Maple-Pecan Pork Chops

Submitted by: Taste of Home Test Kitchen

For a standout short-cut supper, start with this change-of-pace menu served up by our Test Kitchen and guaranteed to make any occasion special. Begin by simmering the luscious Maple-Pecan Pork Chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans.

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Apricot Pork Chops

Submitted by: Ron Gardner

Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.

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Saucy Pork Chops

Submitted by: Dorothy Toben

This entree brightens up the usual routine of chops and rice. I reach for this recipe when the weather is brisk and our appetites are hearty. -Dorothy Toben, Blackwell, Oklahoma

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Apple-Onion Pork Chops

Submitted by: Jean McCormick

Jean McCormick simmers these tender chops with a sweet-and-sour medley of onions and apple. 'This goes nicely with parsley potatoes and a crisp salad,' she writes from Deer Park, New York.

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Pork Chops with Rhubarb

Submitted by: Bonnie Bufford

Relates Bonnie Bufford of Nicholson, Pennsylvania, 'A tart fruity sauce made from rhubarb makes these moist tender chops extra special.'

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Pork Chops and Sauerkraut

Submitted by: Erika Taylor

My mother made this dish years ago, when she was a young girl living in Germany. Later on, she continued to make it for our family. Today when I cook it, the wonderful aroma of sauerkraut fills the house, bringing back many warm memories for me. Mother usually served plain boiled potatoes with this dish, but for a special treat she'd serve steamed dumplings.

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Orange-Topped Chops

Submitted by: Cindy Milleson

'This recipe has just two main ingredients, plus a few seasonings,' reveals Cindy Milleson of Bozeman, Montana. 'As the chops simmer, they'll pick up the fruity flavor. You can substitute any canned fruit for the oranges.'