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Chili And Cheese Stuffed Chicken Breasts

SUBMITTED BY: Terri Ryker-Lloyd PHOTO BY: Melissa P.

"This recipe is excellent as a leftover as well. Serve it with a guacamole salad or fruit salad. It's also great cold or on a picnic!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breasts
  • 2 cups cooked wild rice
  • 1/2 cup roasted green chili, chopped
  • 1 cup shredded Cheddar cheese
  • 1/4 cup chopped green onions
  • 1 teaspoon ground cumin
  • salt to taste
  • ground black pepper to taste
  • 1 cup crushed corn flakes cereal
  • 1 egg, beaten

DIRECTIONS

  1. Mix together rice, chili, cheese, onion, and cumin.
  2. Rinse chicken thoroughly, and pat dry. Cut a slit in each breast to create a pouch that is open on one side only. Stuff each chicken breast with rice filling.
  3. Coat each stuffed breast with beaten egg, then coat in potato flakes and place in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste.
  4. Bake at 375 degrees F (190 degrees C) for 40 minutes, or until juices run clear. If the breasts dry out too quickly, cover loosely with a piece of foil.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2003 by JAL
I prepared it with the potato flakes in a convection oven, however, that made it taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2004 by LISA2242
This is a very good recipie. I whould NEVER use Corn Flakes though. They are too sweet. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2004 by Irene Graver
This was a wonderful recipe, although I had to change it because I didn't have some of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by Melissa P.
This was ok. I liked it pretty well because the side dishes I made were flavorful and moist. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by dlgree6
This was really good! I used breadcrumbs rather than corn flakes - but didn't turn out so... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Sita
I was disappointed by the high rating for this. However, my friend liked it and kept the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by Stephanie
I thought this recipe was rather tasty, however I added a few modifications to spice it up a... MORE


 
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Nutritional Information
Chili And Cheese Stuffed Chicken Breasts

Servings Per Recipe: 6

Amount Per Serving

Calories: 298

  • Total Fat: 8.9g
  • Cholesterol: 124mg
  • Sodium: 258mg
  • Total Carbs: 17.7g
  •     Dietary Fiber: 1.5g
  • Protein: 35.9g

VIEW DETAILED NUTRITION

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