Recipe by Mike
"A quick and easy, hearty chili for cold days and sporting events. Add your favorite toppings and enjoy."
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yellow onions, diced
jalapeno peppers, diced
habanero peppers, diced (wear gloves)
3 (15 ounce) cans
3 (15 ounce) cans
1 (15 ounce) can
hot chili powder
Chili aka Heaven Haiku: "Reduced for one pound. Didn't use habaneros, canned chiles instead." I did everything as directed, except reducing my ground beef to one pound, and all the canned ingredients to single cans, as well as swapping a small can of diced chilis for the optional habaneros. (Tender tastebuds at the table, so I usually make chili on the more tame side, and then add Sriracha or Chipotle Tabasco to my bowl.) It could benefit from the addition of some salt and pepper, and as w/ any other chili, it's always fun to garnish w/ whatever's around, colorful and complementary - cilantro, grated cheese, Fritos, green onions, sour cream... Thanks for sharing a little bowl of heavenly chili, Mike!
* Percent Daily Values are based on a 2,000 calorie diet.
Chili (AKA Heaven)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 241
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