Chili - The Heat is On! Recipe
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Chili - The Heat is On!

"It sneaks up on some and hits some right at the first. This well-seasoned chili warms you all over."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 327 people have saved this

What to Drink?

Wine Syrah
Cocktail Oro Mojito
Prep Time:
25 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 3 quarts
 

Ingredients

  • 1/2 cup canola oil
  • 2 onions, chopped
  • 6 cloves garlic, sliced
  • 1 green bell pepper, chopped
  • 3 serrano peppers, chopped
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chili powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon kosher salt
  • 2 (16 ounce) bottles dark beer
  • 2 (16 ounce) cans diced tomatoes
  • 20 fluid ounces tomato juice

Directions

  1. Heat the oil in a large stock pot over medium heat. Crumble the beef and pork into the pot. Cook, stirring frequently, until no longer pink. Drain off the grease, leaving just a thin layer. Cook the onion, garlic, bell pepper, and serrano pepper in the remaining oil until the onions soften, about 5 minutes.
  2. Add the lime juice, chili powder, cayenne pepper, black pepper, salt, and 1 1/2 bottles of dark beer. Slowly add the last 1/2 bottle of beer while stirring. Stir in the tomatoes and tomato juice. Reduce heat to low. Simmer 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 19.6g | Cholesterol: 48mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
This was so, so delish! I scaled to 6 servings but wish I had left it at 12. I skipped the oil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Anastasia 
This recipe produced a nice bean-free chile. I used two chiles after removing most of their... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Fletch_B 
Great Chili, I replaced the serrano peppers with 3 hungarian and omitted the green bell... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by ~TxCin~ILove2Ck 
I loved this tangy spicy chili. My hubby thought it was a bit spicy, but I thought it was just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Pinky839 
This chili is fabulous!!!! I just made a batch and absolutely love it. The chili is perfectly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Momof2Angels 
I've made this chili about 4 or 5 times now, and it always gets great reviews from everyone. I... MORE

 
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