More Recipes Like Chiles en Nogada (Stuffed Poblano Chile Peppers)

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Pollo en Pipian (Chicken in Pipian Sauce)

Submitted by: Malcolm Colcleugh

Toasted sesame seeds and blanched almonds are pureed and cooked with jalapeno and guero chile peppers, olives, and capers to make a flavorful sauce for chicken. When I lived in Mexico this was one of my favorite dishes.

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Chiles Rellenos (Stuffed Peppers)

Submitted by: ADRIANSALAS

This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.

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Macronatha

Submitted by: Barbara

A whole chicken is stewed with tomato paste, cloves, onion and cinnamon and the stock is served over penne pasta layered with Parmesan.

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Chicken Curry II

Submitted by: Teresa Smith

A potent chicken and potato curry, sublime over jasmine rice.

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Mediterranean Stuffed Chicken

Submitted by: Amy Marino

Cream cheese mellows the briny tang of feta cheese in these baked chicken breasts stuffed with cheese, dill and garlic.

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Cornbread Stuffed Chicken

Submitted by: Kat Mitschke

Wonderful, tender, juicy baked chicken. Not to speak of how great the stuffing and potatoes are.

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Chicken Spaghetti Casserole II

Submitted by: Terra Machacek

A creamy comfort food casserole combining the flavors of chicken, spaghetti, mushrooms and cheese. Great for a rainy Sunday group gathering.8

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Chicken Chile Spaghetti

Submitted by: Stephanie

A whole chicken is boiled, then combined with chopped veggies, diced tomatoes with green chiles, processed cheese and vermicelli cooked in the chicken broth for a hot baked pasta dish.

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Chicken Stuffed Chiles

Submitted by: PALS

Roasted green chile peppers are stuffed with a cheesy chicken mixture and roasted with enchilada sauce and more cheese! A little time-consuming, but quite impressive and delicious.

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Chile Basil Sesame Chicken

Submitted by: Robyn Webb

Boneless chicken breasts are made flavorful even though this is a low-fat and low sodium recipe. They 're marinated overnight in a luscious mixture of olive and sesame oil, chicken broth, basil, peppers and sesame seeds. Then simply plop them on the grill