Chiles Rellenos (Stuffed Peppers) Recipe
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Chiles Rellenos (Stuffed Peppers)

By: ADRIANSALAS  
"This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice."

Rating: This weblink has been rated 60 times with an average star rating of 4.2 Read Reviews (52)

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Original Recipe Yield 4 stuffed peppers
 

Ingredients

  • 4 fresh poblano chile peppers
  • 1/2 pound lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • salt and pepper to taste
  • 3 eggs, separated
  • 1 cup shredded mozzarella cheese
  • 2 roma (plum) tomatoes, chopped
  • 1/2 cup all-purpose flour
  • 1 cup corn oil

Directions

  1. Place whole peppers over an open flame (gas burner) or under the broiler. Roast, turning frequently until evenly black and blistered. Remove from heat, place in a plastic bag, and let them sweat for a while. This will allow the skins to peel of easily.
  2. While the peppers are sweating, place the ground beef in a skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. When beef is fully cooked, add the onion, garlic and tomato, and cook for a few more minutes. Season to taste with salt and pepper.
  3. Remove the peppers from the bag, and peel off the burnt skin. You may wish to wear protective gloves. Run peppers under cool running water to rinse away any burnt pieces. Make a small vertical slit in the side of the peppers, and remove the seeds and veins. Stuff each pepper halfway with the ground beef mixture, then fill the rest of the way with shredded cheese. Close the slits, and secure with toothpicks.
  4. Whip egg whites in a large glass or metal bowl until thick and fluffy. Add the egg yolks, and whip for a minute to blend in.
  5. Meanwhile, heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Coat the stuffed peppers with a light dusting of flour, then dip them in the egg so they are fully covered. Carefully place in the hot oil, and fry on both sides until golden. Drain on paper towels, then serve on a large platter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 808 | Total Fat: 70.6g | Cholesterol: 214mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by cookingistherapy 
This is a great chile rellenos recipe. My husband lived a lot of years in New Mexico where... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by VELMA ELAINE 
My husband's parents were born and raised in Mexico. Therefore he is used to having authentic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Tania 
This was always a dish my husband and his brother requested and always a dish that I feared!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by mthev 
This is a somewhat labor-intensive recipe, but well worth making. I substituted 1/2 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by K. 
muy tasty recipe. I omitted the beef, since I hate it, just stuffed them with cheese. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by GENEVAPD 
I have made these before and they are absolutely wonderful......if you can't take the heat,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by LAURIW 
tried it (with a crab stuffing), it was the best chiles rellenos, better then the bests... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by GABESGIRL 
Reminded me of summers at my abuelitas house. I used mexican queso fresco (Cacique Brand)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by stephanie 
I used spicy chorizo instead of beef and chihuahua cheese! yummy!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by mommyof4 
These are so good and just like you would get at a restaurant. I've always wanted to make... MORE

 
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