Needs work, basic recipe is great, poblanos came out tasting like spinach, I grow my own peppers and know that from plant to plant or row to row that poblanos can range from very mild to medium warm, as I said this tasted way on the mild side. I followed the recipe as written and I and my family would like a little more spice. I used Ortega Mild Salsa, should have used a hotter salsa than Ortega mild. As stated the recipe is great as written, but needs to be adjusted to taste. I used Tabasco Jalapeno hot sauce to jet up to my taste and this was just for additional taste, you may use any other hot sauce of your preference, but I do not recommend any of the red hot sauces as they tend to have too much vinegar and unknown pepper combinations.
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Needs work, basic recipe is great, poblanos came out tasting like spinach, I grow my own...