More Recipes Like Chiles Rellenos Pie

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Quick Chiles Rellenos Bake

Submitted by: Jeanna

This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.

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Chiles Rellenos (Stuffed Peppers)

Submitted by: Adriana

This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.

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You'll love this simple recipes that turns out deliciously. Everything stirs up in one bowl -peppers, tomatillos, cheese, hot sauces and spices, milk, and eggs. Then it 's baked and garnished with sour cream.

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Chicken Pot Pie VII

Submitted by: Diana

A delicious family favorite made with seasoned chicken, green beans and condensed chicken soup.

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Mom's Chicken Pie

Submitted by: Sara Olofsson

Cooked chicken is layered in a casserole with spinach, mushrooms and sour cream, then topped with puff pastry.

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Chiles Rellenos de San Joaquin

Submitted by: bwhite

An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.

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Chicken Pot Pie III

Submitted by: Leslie Brown

Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.

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Black Bean Pie

Submitted by: Sherrie

A hearty savory pie with black beans, green chiles, tomatoes, onion and garlic. It's topped off with cheddar cheese and flour tortillas. Ole!

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Chicken Stuffed Chiles

Submitted by: PALS

Roasted green chile peppers are stuffed with a cheesy chicken mixture and roasted with enchilada sauce and more cheese! A little time-consuming, but quite impressive and delicious.

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Luscious Chicken Pot Pie

Submitted by: Michael

This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings.

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