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Chiles Rellenos Pie

SUBMITTED BY: tommy PHOTO BY: phrough

"This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great taste."
RECIPE RATING:
The reviewer gave this recipe 95 stars. This recipe average a 4.4 star rating.
Read Reviews (72)
PREP TIME  35 Min
COOK TIME  55 Min
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 fresh poblano chile peppers
  • 2 cups Monterey Jack cheese, shredded
  • 2 cups mild Cheddar cheese, shredded
  • 1 1/2 cups diced cooked chicken
  • 4 tablespoons all-purpose flour
  • 1 cup evaporated milk
  • 1 cup sour cream
  • 3 eggs
  • 2 cups salsa

DIRECTIONS

  1. Preheat oven on broiler setting. Roast chiles under broiler on cookie sheet until skin is brown and charred on all sides. Cool until you are able to touch peppers, then peel off skin. Make a slit down one side of the pepper, and remove stem and seeds. Reduce oven temperature to 350 degrees F (175 degrees C).
  2. Line the bottom of an 11 inch square baking dish with chiles. Layer Monterey Jack cheese and Cheddar cheese evenly over chilies. Spread cooked chicken over cheese. In a medium bowl, using a wire whisk, mix flour with a small amount of evaporated milk until it forms a smooth paste, then whisk in remaining milk and sour cream. Beat in eggs, one at a time. Pour evenly over chicken.
  3. Bake in preheated oven for 40 minutes, or until center of pie becomes firm. Spread salsa over top, and bake for 15 minutes. Allow to cool 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by Vivian
This is great! I used canned roasted and peeled chiles, omitted the flour and substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by Clark Hamblen
Celebrated my 51st Birthday today. Made this recipe and I must tell you it was a hit. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by CVOORHEES
Yum! I roasted the chilies on the gril, put them back in the produce bag and close the top. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by Raoulysgirl
This was surprisingly good. My hubby (who is Mexican-American) loves chiles rellenos, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2004 by Peach822
If you love chiles, you will love this. I followed the recipe exactly and it was absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by ELANA CLAIRE
I screwed this recipe up and it still turned out great! I accidentially used 6 eggs instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by LANA LANE
I just made this for my Mother's Day Brunch and it was GREAT! I was in a hurry and didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by NoahJacob&JoshuasMommy
I love this recipe. So good I made it for my sister and mother they ate the whole thing! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by Motherof4
This tasted great!~and was a lot easier than making the peppers the regular way! I put the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by CAROL POGIE