My Chilean husband had been asking for some sopaipillas for ages, so I tried these at the weekend and his veredict was "exquisitas"! I did have a little trouble with getting the correct consistency, but I think it's only because US and NZ cup measurements are different - next time I'll use the metric quantities I think. They also soaked up a lot of oil, so I cooked the last batch in the oven instead, they turned out like savoury biscuits, nice with cheese.
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