Reviewed: Jan. 31, 2009

Excellent! I am from Chile and I live in USA. I tried this recipe a few days before and It was just like being in Chile, with the difference of snowing outside instead of raining. But it was amazing. Just like being in Chile!. specially becaise I made some with "Chancaca" ! If you are a chilean, you know what I mean!

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12 users found this review helpful

Reviewer:

Caritosepu

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Reviewed: Dec. 21, 2008

Sooo great!! Reminds me of a chilean rainy and cold day.. Which is perfect for the snow!! The only thing I would do is to make them bigger around and also thinner as they plump up during frying.. But with mostaza, pebre o azucar. son Sabrosos!!!

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9 users found this review helpful

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lolariquelme

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Reviewed: Nov. 10, 2008

This recipe is really good. Delicious with sour cream, whipped cream or sea-buckthorn.

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6 users found this review helpful

Reviewer:

amanecer

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2008

I made these for my Chilean boyfriend as a surprise and he loved them! The required squash was out of season so I used a sweet potato on a whim and they came out great!

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14 users found this review helpful

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jennhny

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Reviewed: Jan. 5, 2008

i loved it my mother inlaw and family are from chile and i love to make him happy so thanks.

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9 users found this review helpful

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crystalG

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Reviewed: Oct. 15, 2007

My Chilean husband had been asking for some sopaipillas for ages, so I tried these at the weekend and his veredict was "exquisitas"! I did have a little trouble with getting the correct consistency, but I think it's only because US and NZ cup measurements are different - next time I'll use the metric quantities I think. They also soaked up a lot of oil, so I cooked the last batch in the oven instead, they turned out like savoury biscuits, nice with cheese.

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14 users found this review helpful