More Recipes Like Chilean-Style Sopaipillas

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Empanadas Fritas de Queso

Submitted by: damasio

These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried.

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Plantain Chips

Submitted by: Luthiena

Living In: Concord, New Hampshire, USA

Scoop up a ceviche or some guacamole with these green plantain chips; a little sweet, a little salty, and really good!

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Jamaican Saltfish Fritters (Stamp and Go)

Submitted by: Monique C.

Living In: Toronto, Ontario, Canada

A popular Jamaican appetizer, these fried salted cod cakes can be made in any kitchen. Just stamp them out in the kitchen, take some for the road and go! Codfish can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.

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Chocolate Zucchini Cookies

Submitted by: Mary Ann

Soft chocolaty drop cookies made with zucchini.

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Butter Cornsticks

Submitted by: Carolyn Baer

Crusty on the outside and tender on the inside, these buttery cornsticks go well with soups, stews and casseroles for a memorable lunch or supper. A cousin's recipe, it's not a favorite with three generations of our family.

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Herb Cheese Pretzels

Submitted by: SteelersFan

Home Town: Erie, Pennsylvania, USA

Living In: Columbus, Ohio, USA

These crisp, sharp Cheddar and herb pretzels are as easy to make as cookies -- and disappear just as fast.

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Cheese Squares with Jelly

Submitted by: SWIZZLESTICKS

Cheese and fruit jelly combine deliciously in these crowd pleasing appetizer squares that are a family favorite and very easy to make.

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Chicken Cordon Bleu Bites

Submitted by: LFARAONE

Appetizer-size ham and chicken meatballs have the surprise of melted Swiss cheese tucked inside. Easy to make, the tasty morsels are coated in bread crumbs, then deep fried and baked.

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