More Recipes Like Chilean-Style Sopaipillas

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Empanadas Fritas de Queso

Submitted by: damasio

These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried.

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Plantain Chips

Submitted by: Fly Like Pie

Living In: Concord, New Hampshire, USA

Scoop up a ceviche or some guacamole with these green plantain chips; a little sweet, a little salty, and really good!

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Jamaican Saltfish Fritters (Stamp and Go)

Submitted by: Monique C.

Living In: Toronto, Ontario, Canada

A popular Jamaican appetizer, these fried salted cod cakes can be made in any kitchen. Just stamp them out in the kitchen, take some for the road and go! Codfish can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.

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Chocolate Zucchini Cookies

Submitted by: Mary Ann

Soft chocolaty drop cookies made with zucchini.

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Butter Cornsticks

Submitted by: Carolyn Baer
Provided by: Taste of Home

Crusty on the outside and tender on the inside, these buttery cornsticks go well with soups, stews and casseroles for a memorable lunch or supper. A cousin's recipe, it's not a favorite with three generations of our family.

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Cheese Squares with Jelly

Submitted by: Wendy

Cheese and fruit jelly combine deliciously in these crowd pleasing appetizer squares that are a family favorite and very easy to make.

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Chicken Cordon Bleu Bites

Submitted by: LFARAONE

Appetizer-size ham and chicken meatballs have the surprise of melted Swiss cheese tucked inside. Easy to make, the tasty morsels are coated in bread crumbs, then deep fried and baked.

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Chinese Tomato and Egg

Submitted by: Samantha Li

Home Town: Fremont, California, USA

Living In: Davis, California, USA

Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou.

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Chocolate Chip Cookies VI

Submitted by: Kristine Schrader

Home Town: Youngstown, Ohio, USA

Living In: Cordova, Tennessee, USA

Chocolate chip cookies made with ground zucchini and a hint of cinnamon.

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Cheddar Chipotle Bread on a Pizza Stone

Submitted by: JESSIE KAY

Home Town: Kenosha, Wisconsin, USA

Living In: La Crosse, Wisconsin, USA

This spicy, crusty bread is great served with a meal or used for sandwiches.

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