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Chilean Fruit Salsa

“Take advantage of the winter bounty of fruits from Chile (it's summer down there) and combine Chilean Hass Avocados with peaches and grapes. Use firm-ripe avocados so you'll have individual avocado chunks for salsa, or select soft-ripe avocados and mash them a bit to create a fruited guacamole. Serve either version with fresh vegetable dippers, toasted pita chips, vegetable chips or over grilled fish, chicken or burgers. The salsa/guacamole also makes a nice centerpiece for a fruit plate.”

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Avocado Ginger Salsa

Provided by: Chileanavocados.org

Avocado is a perfect salsa ingredient. It adds richness and flavor and partners well with almost any other ingredient. You can use radishes for a spark of color. Or use jicama or green or red pepper if you wish. Try this salsa with fish, poultry or pork.

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Crab & Avocado Salad with Fruit Salsa

Submitted by: USA WEEKEND columnist Pam Anderson

My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

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Fruit Salsa

Submitted by: TIM LILES

Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.

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Kiwi Fruit Salsa

Submitted by: Leanne

Mild onion, kiwi, banana and orange are spiced with a chopped pepper in this refreshing summer salsa. Try it with chips, or as a side to grilled meats and fish.

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Catfish with Tropical Fruit Salsa

Submitted by: JqSmith

Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.

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Spicy Fruit Salsa

Submitted by: Angela T.

A sweet and spicy fresh fruit salsa starring kiwi, strawberries, blackberries, and apples; seasoned with cayenne, hot sauce, green salsa, and lime juice. Serve with tortilla chips

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Fruit Salsa with Cinnamon Tortilla Chips

Submitted by: CRISSYF

Home Town: Galion, Ohio, USA

Living In: Arlington, Texas, USA

Cinnamon tortilla chips are dipped in a fragrant fruit salsa.

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California Avocado Salsa

Submitted by: Mary Vosika

From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. 'The salsa's festive green and red colors bring a bit of cheer to any get-together,' she writes.

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Drunken Fruit Salsa

Submitted by: HECHICERA

Home Town: Montreal, Quebec, Canada

This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.