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Photo of: Norwegian Flat Bread (Unleavened Bread)

Norwegian Flat Bread (Unleavened Bread)

Submitted by: tillie-farie 
Make this unleavened Norwegian flatbread the week after Passover for a treat that your whole family will enjoy. 
Photo of: Crazy Bread

Crazy Bread

Submitted by: UtahMama 
Living In: West Jordan, Utah, USA
These breadsticks coated with melted butter, garlic powder, and Parmesan cheese are sure to become a favorite. 
Photo of: Guyanese Coconut Buns

Guyanese Coconut Buns

Submitted by: peep 
Home Town: Los Angeles, California, USA
My best friend gave me this recipe she was given while in British Guyana. You can substitute butter with margarine if the thought of a half pound of butter terrifies you :-) These are really delicious! 
Photo of: Fair Scones

Fair Scones

Submitted by: Drew B 
Home Town: Maquoketa, Iowa, USA
Living In: Seattle, Washington, USA
Freshly baked scones just like at the fairgrounds are ready to eat in less than an hour. Serve with butter and raspberry jam. 
Photo of: Cream Scones

Cream Scones

Submitted by: MirrorMask 
Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly! 
Photo of: Blender White Bread

Blender White Bread

Submitted by: Elizabeth 
Living In: Saint Charles, Missouri, USA
This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully.  
Photo of: Spoon Buns

Spoon Buns

Submitted by: Stephanie 
Home Town: Lexington, Kentucky, USA
Easiest and tastiest bread rolls ever! No kneading, no rolling, no cutting! 
Photo of: Super Easy Scones

Super Easy Scones

Submitted by: Ceara 
Living In: Adelaide, South Australia, Australia
This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia. 
Photo of: Nana Dot's Irish Soda Bread

Nana Dot's Irish Soda Bread

Submitted by: JerzPixelPusher 
Living In: Brielle, New Jersey, USA
This recipe has been passed down from Ireland for generations. If you like soda bread, this is awesome! 
Photo of: Piadina Romagnola (Italian Flat Bread)

Piadina Romagnola (Italian Flat Bread)

Submitted by: Max_a_romagnolo_In_America 
Home Town: Ravenna, Emilia-Romagna, Italy
Living In: Boston, Massachusetts, USA
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days. 
 
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