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Vaina

Submitted by: damasio
Here's a cooling, Chilean cocktail - with a bit of egg! 

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Piscola

Submitted by: damasio
Here's the Chilean version of rum and cola, made with pisco, the national liquor. Call it a 'Chile Libre'! 

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Strawberry-Gin Cocktail

Submitted by: Monica
Home Town: Richfield, Minnesota, USA
Living In: Duluth, Minnesota, USA
I served this cocktail for the first time at a wedding shower and it was a hit! Since then I make it whenever strawberries are in season. I have substituted raspberries when I had them on hand and it was great! 

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Red Lotus Cocktail

Submitted by: SIERRAMUM
Home Town: Toronto, Ontario, Canada
This lychee cocktail is so yummy, even my beer drinking husband likes these! 

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Red Death Cocktail

Submitted by: SELFISHONE
This drink is a sure winner for all, but watch out its will catch up to you quick! 

Pumpkin Pie Cocktail

Submitted by: TRINITYJAE
Living In: Marlton, New Jersey, USA
Vanilla ice cream gets blended with canned pumpkin, spiced rum, and pumpkin pie spice to make this Thanksgiving-time cocktail. 

Photo of: Mojito Cocktail

Mojito Cocktail

Submitted by: Alycia
Muddled mint and rum. Similar to a mint julep, but made with rum instead of bourbon. This cocktail has recently become popular again. 

Photo of: Sweet Seduction

Sweet Seduction

Submitted by: J. Kunkel
My husband and I concocted this one night, and it is so good, I just had to share it! So ladies if you're into sweet cocktails, this is the one for you! 

Lemon Pisco Sour

Submitted by: Rupert B
Pisco Sour is a popular drink in Chile and Peru made with Pisco and lemon juice. 

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Japanese Soho Cocktail

Submitted by: GORMAY7
Home Town: Ottawa, Ontario, Canada
This Japanese cocktail uses lychee liqueur, a delicious fruit popular to east and southeast Asia. The blue color makes it even more appealing to drink. 
 
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