Chile for Tamales

SUBMITTED BY: J3NET

"This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales."

RECIPE RATING:

Read Reviews (3)

Review/Rate This Recipe

PREP TIME	10 Min
READY IN	10 Min
Original recipe yield 6 cups

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

20 dried red chile peppers - washed, with stems and seeds removed
5 cups water
1 teaspoon dried, crushed Mexican oregano
3 cloves garlic, crushed
salt to taste

DIRECTIONS

Wash dried peppers and remove stems and seeds. Place in a blender or food processor with the water, oregano, garlic, and a pinch or two of salt.
Blend on high until peppers are thoroughly pureed, pulsing occasionally. Adjust seasoning with salt, if needed.

ADVERTISE WITH US

REVIEWS

Reviewed on Dec. 30, 2004 by VREYES

Yes you should soak the chilis before...Add them to a pan and bring to a boil cover and let... MORE

Reviewed on Jan. 5, 2007 by MUSIC_MINX

You definitely need to cook the peppers in the water before blending them. Add 3 or 4 chicken... MORE

Reviewed on Dec. 18, 2004 by DMOMMYOF3

Maybe I made a mistake but 5 cups of water seemed a bit much for my margaretta blender. Also... MORE

ADVERTISE WITH US

Top Searches

sweet potato casserole
stuffing
pumpkin pie
slow cooker
chicken
cookies
green bean casserole
turkey
chili
apple pie
pecan pie
macaroni cheese
mashed potatoes
pork chops
meatloaf
sweet potatoes
banana bread
cranberry sauce
lasagna
pumpkin

Nutritional Information

Chile for Tamales

Servings Per Recipe: 6

Amount Per Serving

Calories: 9