Add a photo

Chile for Tamales

By: J3NET  
"This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 205 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 cups
 

Ingredients

  • 20 dried red chile peppers - washed, with stems and seeds removed
  • 5 cups water
  • 1 teaspoon dried, crushed Mexican oregano
  • 3 cloves garlic, crushed
  • salt to taste

Directions

  1. Wash dried peppers and remove stems and seeds. Place in a blender or food processor with the water, oregano, garlic, and a pinch or two of salt.
  2. Blend on high until peppers are thoroughly pureed, pulsing occasionally. Adjust seasoning with salt, if needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 9 | Total Fat: 0.1g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by VREYES 
Yes you should soak the chilis before...Add them to a pan and bring to a boil cover and let... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by MUSIC_MINX 
You definitely need to cook the peppers in the water before blending them. Add 3 or 4 chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2004 by DMOMMYOF3 
Maybe I made a mistake but 5 cups of water seemed a bit much for my margaretta blender. Also... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?