I'm rating this 4 stars b/c you do not need the broth! I used NO broth at all. I broiled the peppers, onions, and tomatillos until browned and blended them in the blender with the cilantro, cumin, garlic and salt. Then I poured it over a pork loin and let it cook on low in the crockpot for 9 hours. When it was done, it was still very watery so I thickened it. The flavor was excellent and the pork was falling apart. I shredded it and used it to stuff tamales. Unless you want it soupy, there's no need for broth since there's plenty of liquid with the vegetables.
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I'm rating this 4 stars b/c you do not need the broth! I used NO broth at all. I broiled the...