Wow! My husband and I both loved this at first bite. I tried to follow the recipe exactly (I forgot to add the cilantro, but will do it with the leftovers) except for cutting the broth in half, using a green bell pepper, and scaling the recipe down to 4 servings. The tomatillos thickened the stew up beautifully. I had previously tried Bianca's Green Chile Pork from this site, in an effort to replace a recipe I'd gotten from Sunset Magazine many years ago, but this recipe will replace it in my recipe book. It amazes me how a few simple ingredients can combine to such a perfect flavor. This is exactly the recipe I was looking for and it will become a regular in our meal line-up. Thanks, Clare, for a great recipe.
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Wow! My husband and I both loved this at first bite. I tried to follow the recipe exactly (I...