Just sooo delicious! Although it is dinner for tonight, I made it yesterday and had to taste it. I loved it! I did make quite a few changes like down sizing the recipe big time. I used this recipe as my main base and took some other hints from another recipe that I had found. After searching like a mad woman, I finally found tomatillos..fresh. I used 8 of them, husks removed,washed, and cut in half. I roasted these on a foil lined cookie sheet with 5 cloves of garlic and 2 poblano peppers until everything was soft. I put all of this into my food processor and blended with fresh cilantro, and jalepeno peppers. This was the most fresh smelling salsa verde ever. I used 4 huge bone in pork chops, took the meat off the bones and cut into chunks, sauteed with a little flour,salt, and pepper until browned. I also sauteed 1 yellow pepper diced and 1 vidalia onion in evoo. I added all of this into my crockpot with 1c.fat free/low sodium chix broth and let it go. The smell was insane as was the taste. I will be serving this tonight with warm torillas. Thanks!
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Just sooo delicious! Although it is dinner for tonight, I made it yesterday and had to taste...