Photo of: Slow Cooker Chile Verde

Slow Cooker Chile Verde

Submitted by: falconemomma 
Home Town: Bakersfield, California, USA
Living In: Blaine, Washington, USA
Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work. 

Photo of: Pork Green Chile

Pork Green Chile

Submitted by: DEONNE1 
Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations. 

Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce

Submitted by: Bryce Fegley 
Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper. 

Photo of: Green Chile Stew with Pork

Green Chile Stew with Pork

Submitted by: Christine L. 
Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas. 

Photo of: Chiles en Nogada (Stuffed Poblano Chile Peppers)

Chiles en Nogada (Stuffed Poblano Chile Peppers)

Submitted by: Lucy Loo 
The filling alone--a rich concoction of chicken, onion, garlic, raisins, walnuts, cilantro and tomato paste--is intriguing enough. But then these stuffed poblano chiles are submerged in the thickest goat cheese walnut sauce you can imagine! 

Green Chile Chicken Soup

Submitted by: Ann 
A simple, homemade cream of chicken soup gets a little zip from green chiles. 

Photo of: Chile Colorado II

Chile Colorado II

Submitted by: AIMEE359 
Cubed beef chuck roast braised with tomatoes, beer, green chilies, and spices. Serve with tortillas and rice. A firehouse favorite that is sure to become a favorite in your house, too! 

Photo of: Chile Colorado

Chile Colorado

Submitted by: VARISSUL 
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished. 

Photo of: Chile Rellenos Pie

Chile Rellenos Pie

Submitted by: Esther Nelson 
You'll love this simple recipes that turns out deliciously. Everything stirs up in one bowl -peppers, tomatillos, cheese, hot sauces and spices, milk, and eggs. Then it 's baked and garnished with sour cream. 

Roasted Green Chile Stew

Submitted by: Six Pack To Go 
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available. 
 
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