Chile Rice Casserole Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 6, 2004
I just tried this for supper tonight, along with pork chops. And, my other half loved it (so did I). I guess we are both fans of chilies. And, I think you have to be because of the flavor. It's not too hot because the sour cream cuts down on the heat. We loved it.
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Reviewed: Nov. 20, 2003
I was going to have the left over's for tonight , however, my dear husband ate it all!. I was lucky to get a serving. Needless to say this is really very good. Hey, THANKS for posting it. except I have to come up with something for tonight now.
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Reviewed: Nov. 1, 2003
I really liked this recipe. My two year old wouldn't eat it and my husband didn't even try it. You really do have to be a fan of green chiles though for it to be a hit. I won't make again because no one else ate it, but I would like to try it with cream of chicken soup.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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Reviewed: Aug. 18, 2003
My family and I absolutely loved this dish! It was so quick and simple. The sour cream and chiles really give this a great flavor. This is definitely one we'll enjoy for the future.
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Reviewed: Mar. 7, 2003
I didn't like this at all-and it smelled "weird" (which is the best way I can describe it). No one really dug this sidedish except for a friend who had stopped by to visit couldn't resist a small bowl. She said it was good w/ a little S&P (thus the 3-star rating) but other than that, I received no praise for this one and I couldn't eat more than a bite. Sorry!
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Reviewed: Dec. 21, 2002
This is an excellent, quick dish to prepare.
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Displaying results 21-26 (of 26) reviews

 
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