Reviewed: Oct. 3, 2009

I have made this at least 5 times since the first time I tried this. I do add more cheese and even some cream cheese and use cream of mushroom soup with roasted garlic. It's wonderful!! (modifications is why I only rated this 4 stars)

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Vanessa

Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

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Reviewed: Jul. 10, 2009

I thought this recipe was really good for a comforting side dish. I will add some onions next time, but as the recipe is I would make again as well too.

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Jaswany

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Reviewed: May 7, 2009

I made it a little differently, doubled the recipe and used 3 c cooked rice. I cooked rice until water was absorbed - leaving rice slightly undercooked. Mixed rice with 1 can cr. celery, 1 can cr. chicken (it's what I had on hand), 16 oz sour cream, 7 oz can green chilis, 1 tsp ground cumin, 1/2 tsp garlic powder, and 1/2 tsp garlic salt. The whole family ate it up, even my 17 month old! Thanks for sharing!

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Mom of 3

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2009

This recipe was very easy and tasty! I added extra rice but stirred in some milk and extra sour cream to make up the liquid. Otherwise, kept the recipe the same. Yum!

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Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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Reviewed: Jan. 7, 2009

Great just the way it is written. My skeptical kids even ate it and asked for seconds.

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shawna

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Reviewed: Feb. 26, 2008

As described it would be quite bland. However, I added salt, pepper, chili powder, cumin, garlic, and more cheese. I also used parboiled long grain rice instead of the instant. The result is a tasty change from Spanish rice.

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HORSESDOGS

Cooking Level: Expert

Home Town: Houston, Texas, USA

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Reviewed: Nov. 4, 2006

My version of this does not call for the soup. But I tried it and liked it. Wonderful potluck dish. I added more cheese for on top, and mixed in a little onion and garlic powder for extra flavor.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Aug. 6, 2006

an awesome, quick vegetarian main dish. It turned out rich and creamy. I will definitely be making again.

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Kristen

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cary, North Carolina, USA

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Reviewed: Mar. 31, 2006

My husband and I really enjoy this dish. I have made it for guests and they raved about it. I am tripling the recipe and taking it to a potluck tonight. I use fresh roasted chilies and the flavor is intense, just the way we like it.

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AlpineMt.Momma

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Alpine, Arizona, USA

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Reviewed: Jan. 26, 2005

It just tasted weird to me...like the flavors didn't mesh well or something.

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AMYL715

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Reviewed: Nov. 8, 2004

This was a quick and delicious recipe that my husband and I really enjoyed. I followed the reciped exactly and it came out great. We live in the southwest and this will definitely be a crowd pleaser at an upcoming pot-luck. Thanks for the recipe, Michele.

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MHAYDEN1

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: El Paso, Texas, USA

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Reviewed: Jul. 6, 2004

I just tried this for supper tonight, along with pork chops. And, my other half loved it (so did I). I guess we are both fans of chilies. And, I think you have to be because of the flavor. It's not too hot because the sour cream cuts down on the heat. We loved it.

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MCS80013

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Reviewed: Nov. 20, 2003

I was going to have the left over's for tonight , however, my dear husband ate it all!. I was lucky to get a serving. Needless to say this is really very good. Hey, THANKS for posting it. except I have to come up with something for tonight now.

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MYRNA 2

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Reviewed: Nov. 1, 2003

I really liked this recipe. My two year old wouldn't eat it and my husband didn't even try it. You really do have to be a fan of green chiles though for it to be a hit. I won't make again because no one else ate it, but I would like to try it with cream of chicken soup.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Aug. 18, 2003

My family and I absolutely loved this dish! It was so quick and simple. The sour cream and chiles really give this a great flavor. This is definitely one we'll enjoy for the future.

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MACIE106

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Reviewed: Mar. 7, 2003

I didn't like this at all-and it smelled "weird" (which is the best way I can describe it). No one really dug this sidedish except for a friend who had stopped by to visit couldn't resist a small bowl. She said it was good w/ a little S&P (thus the 3-star rating) but other than that, I received no praise for this one and I couldn't eat more than a bite. Sorry!

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