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Chile Rice Casserole

By: Michele O'Sullivan 
"Enjoy this side dish with your next Mexican or baked chicken meal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (24)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 2 to 4 servings
 

Ingredients

  • 1 cup uncooked instant rice
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (4 ounce) can chopped green chile peppers
  • 1 cup sour cream
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.
  3. Bake in preheated oven for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 27.2g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2003 by Navy_Mommy   view full review
I really liked this recipe. My two year old wouldn't eat it and my husband didn't even try...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2006 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
My version of this does not call for the soup. But I tried it and liked it. Wonderful...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2008 by HORSESDOGS   view full review
As described it would be quite bland. However, I added salt, pepper, chili powder, cumin,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2004 by MHAYDEN1   view full review
This was a quick and delicious recipe that my husband and I really enjoyed. I followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2009 by Mom of 3   view full review
I made it a little differently, doubled the recipe and used 3 c cooked rice. I cooked rice...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK   view full review
I didn't like this at all-and it smelled "weird" (which is the best way I can describe it). No...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 31, 2006 by AlpineMt.Momma   view full review
My husband and I really enjoy this dish. I have made it for guests and they raved about it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 6, 2004 by MCS80013   view full review
I just tried this for supper tonight, along with pork chops. And, my other half loved it (so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 15, 2011 by Shannon McCrazy Supporting Member (Click to learn more about Supporting Membership)  view full review
This is wonderful... I made a few changes: used white rice and cooked it first and cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by NANAFOWLER   view full review
This is an excellent, quick dish to prepare.

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