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Chile Rice Casserole

"Enjoy this side dish with your next Mexican or baked chicken meal."

Rating: This weblink has been rated 21 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 1,359 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 to 4 servings
 

Ingredients

  • 1 cup uncooked instant rice
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (4 ounce) can chopped green chile peppers
  • 1 cup sour cream
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.
  3. Bake in preheated oven for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 27g | Cholesterol: 65mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by Navy_Mommy 
I really liked this recipe. My two year old wouldn't eat it and my husband didn't even try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by SweetBasil 
My version of this does not call for the soup. But I tried it and liked it. Wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by MHAYDEN1 
This was a quick and delicious recipe that my husband and I really enjoyed. I followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by HORSESDOGS 
As described it would be quite bland. However, I added salt, pepper, chili powder, cumin,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2006 by AlpineMt.Momma 
My husband and I really enjoy this dish. I have made it for guests and they raved about it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by MCS80013 
I just tried this for supper tonight, along with pork chops. And, my other half loved it (so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK 
I didn't like this at all-and it smelled "weird" (which is the best way I can describe it). No... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by Kristen 
an awesome, quick vegetarian main dish. It turned out rich and creamy. I will definitely be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by NANAFOWLER 
This is an excellent, quick dish to prepare. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by Daniel den Hoed 
This recipe was very easy and tasty! I added extra rice but stirred in some milk and extra... MORE

 
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