I absolutely love mexican food (hubby is not a big fan, but he is out), & I order chile rellenos every time we go out to my favorite cantina (hubby gets "shrimp cocktail"....yep thats right an appetizer). I took a pass on the chedder cheese, (subbing manchego) and regret cutting the top off of the pepper (I used pablano) because by doing that, it made it somewhat of a "grease scoop", I would suggest slitting it on the side, carefully removing the seeds & then stuffing them. I just didn't like this fried. I liked the batter, it was very tasty, but I'll either micro steam them or just leave it to my buddies at the resturant to treat me right. Thank Panchita ;)
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I absolutely love mexican food (hubby is not a big fan, but he is out), & I order chile...