Recipe by Herdez
"Poblano chile peppers are stuffed with a mixture of beef, onion, garlic, olives, raisins, and almonds for a tasty variation on a classic dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive or vegetable oil
fresh poblano chiles
HERDEZ® Salsa Casera
chopped ripe olives
blanched slivered almonds
Herdez® Salsa Verde
Tastes great, but not your traditional chile relleno. My husband's Mexican, so we just bill this one as "stuffed peppers" in our house. But very tasty!
Easy and very delic!!
I made this for my husband and then my daughter when I visited. They all loved this and have asked me to keep making it.
I agree this should be called "Stuffed Chiles" because it's not a traditional relleno. That said, it's super yummy and a great way to eat a relatively cheap cut of meat. My husband raved about it and said he'd definitely rate it 5 stars and sent the recipe to his parents.
* Percent Daily Values are based on a 2,000 calorie diet.
Chile Rellenos with Salsa Verde Cream Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 125
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a simple, shortcut version of cheesy chile rellenos.
Vibrant condiment sauce made with tomatillos.
See how to make a classic vodka and tomato cream sauce with a kick.