More Recipes Like Chile Rellenos Pie

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Chile Rellenos

Submitted by: PANCHITA

Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.

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A loose interpretation of the wonderful Mexican dish, vegetarian and non-greasy but very savory. Totally lacking in heat for families, but drop a chipotle or two into the sauce if you're cooking for masochists.

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Chiles Rellenos Pie

Submitted by: Kat Mitschke

This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great flavor.

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Portobello Pot Pie

Submitted by: JOHN DAILEY

Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling. I use Pam Smith's veggie pot pie crust from allrecipes.com.

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Tomato Pie II

Submitted by: Sherri Morris

An easy and delicious pie made with tomatoes, sliced onions, mayonnaise and cheddar cheese.

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Cheese and Garden Vegetable Pie

Submitted by: Holly

Home Town: Long Beach, California, USA

Chop the veggies, mix with mayonnaise, crumbled bacon, and cheese, and then toss the mixture into a deep dish pie shell and bake. Slice hearty pie into big hunks and serve it with garlic mashed potatoes.

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Deep Dish Potato and Pumpkin Pie

Submitted by: Jen

The crust for this savory pie is made in the food processor and rolls out beautifully. The cooked filling of pumpkin, potatoes, onions, and corn, is robust and nicely flavored with thyme, allspice, garlic and Monterey Jack cheese. The filling is piled into a pre-baked crust and given a half hour in the oven.

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Spinach Pie I

Submitted by: Debi

To make this savory pie, first saut E bacon and crumble in the bottom of a pastry shell. Cover the bacon pieces with lots of chopped spinach and a mixture of scalded milk and egg. Then add bits of garlic and onion. Finish with a layer of shredded Jack Cheese and bake in a hot oven for 30 minutes.

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Tomato Pie II

Submitted by: NWW

Delicious and easy meal of tomatoes, cheese and seasonings baked in a pastry shell.

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Pleasing Potato Pie

Submitted by: Elizabeth Leland

After a hectic day of teaching junior high, I often headed to the quiet of my kitchen for peace! Now that I'm retired, cooking has replaced teaching as my first love. I especially like to serve this hearty dish for a relaxing weekend brunch.