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Chile Rellenos Pie
SUBMITTED BY:
Esther Nelson
PHOTO BY:
scotdog98
"Chile Rellenos without all the mess, but all the flavor. Good for company! Excellent for a buffet table! Variations include adding small chopped cooked shrimp or chopped cooked crab to the filling for an excellent brunch dish. Monterey jack cheese may be used instead of Mexican-style cheese."
RECIPE RATING:
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(20)
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PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
Original recipe yield 9 inch pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 eggs
1/2 cup milk
1/4 cup chopped fresh cilantro
1 red bell pepper, diced
1 pinch salt
1 pinch ground black pepper
2 dashes jalapeno sauce
1 cup shredded Cheddar-Monterey Jack cheese blend
1 (4 ounce) can diced green chiles
1 tomatillo, diced
1 recipe pastry for a 9 inch single crust pie
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DIRECTIONS
Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until knife inserted in center comes out clean. Cool to room temperature. Garnish each individual piece of pie with a dollop of sour cream and drizzle with your favorite salsa!
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REVIEWS
Reviewed on Oct. 16, 2003 by FRAZLDMOM
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FRAZLDMOM
Oct. 16, 2003
I found this to be an easy recipe I switched from Jalapeno juice to hot sauce and added about 1 tsp cumin and 4 chopped green onions in place of cilantro. The kids loved it and w/o Jalapeno juice they didnt have a problem eating it!
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19 users found this review helpful
I found this to be an easy recipe I switched from Jalapeno juice to hot sauce and added about...
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Reviewed on Oct. 16, 2003 by
BABSKITCHEN
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BABSKITCHEN
Oct. 16, 2003
I thought this was really good but the kids grumbled about it. I took others' suggestions about cutting back on the fresh cilantro. I cut it back to 1/8 cup (2 Tbsp.) and it was noticeable without being overwhelming. I think next time I will use about 3 Tbsp. worth. I served the pie with sour cream, salsa, chopped tomatoes and chopped black olives. Very good!
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9 users found this review helpful
I thought this was really good but the kids grumbled about it. I took others' suggestions...
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Reviewed on Oct. 17, 2003 by SILVERWOLF
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SILVERWOLF
Oct. 17, 2003
Unless you happen to really like the flavor of cilantro I advise cutting down on the amount.
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7 users found this review helpful
Unless you happen to really like the flavor of cilantro I advise cutting down on the amount.
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Reviewed on Jul. 14, 2003 by
Gayle
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Gayle
Jul. 14, 2003
This is a very good version of Spanish tortillas.
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7 users found this review helpful
This is a very good version of Spanish tortillas.
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Reviewed on Nov. 10, 2003 by CIC
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CIC
Nov. 10, 2003
A good quick meal for those of us who have to work and come home and make something wonderful.
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5 users found this review helpful
A good quick meal for those of us who have to work and come home and make something wonderful.
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Reviewed on Oct. 17, 2003 by ARIDDER
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ARIDDER
Oct. 17, 2003
I made this for a potluck at work and found the recipe to be quick and easy; however, I would definitely cut back on the cilantro!
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5 users found this review helpful
I made this for a potluck at work and found the recipe to be quick and easy; however, I would...
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Reviewed on Oct. 30, 2003 by
Wilemon
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Wilemon
Oct. 30, 2003
I made this for football snacks last Sunday. Very good and very filling. I transformed it into a quiche by adding 1 additional egg and used crescent roll dough for crust. I put the Monterey Jack on the bottom of the 'quiche' to make sure the crust didn't get soggy. I did omit the chicken. We really enjoyed this recipe. Thanks!
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4 users found this review helpful
I made this for football snacks last Sunday. Very good and very filling. I transformed it...
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Reviewed on Oct. 17, 2003 by WSHIRLEY
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WSHIRLEY
Oct. 17, 2003
I added 1/2 lb. cooked hamburger meat to the mixture prior to baking. Deleted the cilantro, (we don't like it). We really enjoyed the pie.
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2 users found this review helpful
I added 1/2 lb. cooked hamburger meat to the mixture prior to baking. Deleted the cilantro,...
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Reviewed on Oct. 16, 2003 by SRWARNER
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SRWARNER
Oct. 16, 2003
This was just ok. If I made this again I would omit the cilantro and bell pepper for a smoother texture.
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2 users found this review helpful
This was just ok. If I made this again I would omit the cilantro and bell pepper for a...
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Reviewed on Jun. 29, 2008 by
scotdog98
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scotdog98
Jun. 29, 2008
My husband & I loved this!! Used a little dried cilantro (don't have fresh) & lots of fresh garlic. We like it spicy so I used habenoro salsa. Only had roasted red peppers in the jar (but they were delish)! Thanks for my new fav egg bake. This would be good even without the crust.
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1 user found this review helpful
My husband & I loved this!! Used a little dried cilantro (don't have fresh) & lots of fresh...
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