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Chile Rellenos Pie

SUBMITTED BY: Esther Nelson PHOTO BY: scotdog98

"Chile Rellenos without all the mess, but all the flavor. Good for company! Excellent for a buffet table! Variations include adding small chopped cooked shrimp or chopped cooked crab to the filling for an excellent brunch dish. Monterey jack cheese may be used instead of Mexican-style cheese."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 3.9 star rating.
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs
  • 1/2 cup milk
  • 1/4 cup chopped fresh cilantro
  • 1 red bell pepper, diced
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 dashes jalapeno sauce
  • 1 cup shredded Cheddar-Monterey Jack cheese blend
  • 1 (4 ounce) can diced green chiles
  • 1 tomatillo, diced
  • 1 recipe pastry for a 9 inch single crust pie

DIRECTIONS

  1. Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell.
  2. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until knife inserted in center comes out clean. Cool to room temperature. Garnish each individual piece of pie with a dollop of sour cream and drizzle with your favorite salsa!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by FRAZLDMOM
I found this to be an easy recipe I switched from Jalapeno juice to hot sauce and added about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by BABSKITCHEN
I thought this was really good but the kids grumbled about it. I took others' suggestions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by SILVERWOLF
Unless you happen to really like the flavor of cilantro I advise cutting down on the amount. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Gayle
This is a very good version of Spanish tortillas. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by CIC
A good quick meal for those of us who have to work and come home and make something wonderful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by ARIDDER
I made this for a potluck at work and found the recipe to be quick and easy; however, I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by Wilemon
I made this for football snacks last Sunday. Very good and very filling. I transformed it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by WSHIRLEY
I added 1/2 lb. cooked hamburger meat to the mixture prior to baking. Deleted the cilantro,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by SRWARNER
This was just ok. If I made this again I would omit the cilantro and bell pepper for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by scotdog98
My husband & I loved this!! Used a little dried cilantro (don't have fresh) & lots of fresh... MORE

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