Chile Rellenos Pie Recipe
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Chile Rellenos Pie

By: Esther Nelson 
"Chile Rellenos without all the mess, but all the flavor. Good for company! Excellent for a buffet table! Variations include adding small chopped cooked shrimp or chopped cooked crab to the filling for an excellent brunch dish. Monterey jack cheese may be used instead of Mexican-style cheese."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (26)

What to Drink?
Wine Riesling
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 9 inch pie
 

Ingredients

  • 4 eggs
  • 1/2 cup milk
  • 1/4 cup chopped fresh cilantro
  • 1 red bell pepper, diced
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 dashes jalapeno sauce
  • 1 cup shredded Cheddar-Monterey Jack cheese blend
  • 1 (4 ounce) can diced green chiles
  • 1 tomatillo, diced
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell.
  2. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until knife inserted in center comes out clean. Cool to room temperature. Garnish each individual piece of pie with a dollop of sour cream and drizzle with your favorite salsa!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 19.2g | Cholesterol: 159mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 16, 2003 by FRAZLDMOM   view full review
I found this to be an easy recipe I switched from Jalapeno juice to hot sauce and added about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 17, 2003 by SILVERWOLF   view full review
Unless you happen to really like the flavor of cilantro I advise cutting down on the amount.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 16, 2003 by BABSKITCHEN   view full review
I thought this was really good but the kids grumbled about it. I took others' suggestions...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 17, 2003 by ARIDDER   view full review
I made this for a potluck at work and found the recipe to be quick and easy; however, I would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 14, 2003 by Gayle   view full review
This is a very good version of Spanish tortillas.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2010 by terantallegra   view full review
Chile rellenos is my dad's favorite mexican thing, so I made this for him. He LOVED it. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 29, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband & I loved this!! Used a little dried cilantro (don't have fresh) & lots of fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 10, 2003 by CIC   view full review
A good quick meal for those of us who have to work and come home and make something wonderful.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 30, 2003 by Wilemon   view full review
I made this for football snacks last Sunday. Very good and very filling. I transformed it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 26, 2010 by graphxlady   view full review
Good flavor and will make again, however, I was looking for more of the "Chile Relleno" flavor...

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