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Chile Relleno Casserole

SUBMITTED BY: VENOM99  PHOTO BY: Cooking for my BABY 

"This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers."
Chile Relleno Casserole Recipe
RECIPE RATING:
This recipe has been rated 101 times with an average star rating of 3.9
Read Reviews (82)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 (4 ounce) cans whole green chile peppers, drained
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 4 eggs
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, combine the ground beef and onions and saute for 5 to 10 minutes, or until browned; drain excess fat.
  3. Arrange 1 can of the chile peppers on the bottom of a 7x11 inch baking dish. Sprinkle with half the cheese and top with the meat mixture. Sprinkle the meat mixture with the remaining cheese, followed by the next can of chile peppers.
  4. In a medium bowl, combine the eggs, flour and milk, whisking until smooth. Pour this into the baking dish over the chile peppers. Season with salt and pepper to taste.
  5. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let cool for about 5 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.91 star rating.
Reviewed on apr. 26, 2006 by RANCHGIRL_59714 
Just looking at this recipe, I could tell it would be WAY too bland for our tastes, as other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on sep. 23, 2006 by Debber 
I have been using a version of this recipe for years. For the milk I use a 14 oz can of evap.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on dec. 5, 2005 by Mallinda 
Loved it!! I usually try to follow a recipe closely on the first try, but I did make some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed on jun. 9, 2004 by FAFFYKINS 
Put it this way: My 11 year-old had five helpings! And then two days later asked when I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed on dec. 2, 2004 by MADBALL 
Great if you add lots of cumin, chili powder, oregano and garlic powder. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed on oct. 12, 2003 by DREGINEK 
Pretty good dish! Seems more like a spicy breakfast meal than one eaten at lunch but we still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed on mar. 13, 2005 by LUCKEYS9 
Next time i would use more cheese and a little less beef. I also added taco seasoning. Very good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed on may 2, 2003 by CorkyF 
Great recipe....but a little bland. Will add taco seasonings next time & maybe some chopped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed on nov. 26, 2005 by FOODGU1 
I really liked this dish... it was very tasty and very easy to make. However, it reminded me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed on jul. 19, 2005 by ASHLEY266 
I loved this! I disagree with anyone that says this should be a breakfast dish. Enchiladas... MORE

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Nutritional Information
Chile Relleno Casserole

Servings Per Recipe: 5

Amount Per Serving

Calories: 513

  • Total Fat: 35.6g
  • Cholesterol: 280mg
  • Sodium: 886mg
  • Total Carbs: 13.4g
  •     Dietary Fiber: 1.1g
  • Protein: 33.2g

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