Chile Prawns Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 14, 2007
I would not make this again. The sauce was too tomato tasting.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 20, 2006
Hot, hot, hot!!! I followed the recipe, except for the "hot ketchup". For this, I mixed regular ketchup with Frostbite hot sauce (http://www.cajohns.com/). The flavors were outstanding! I will make again, but eliminate the crushed red pepper. It can be added to individual plates as desired. I served this over rice with the Bacon-y Bok Choy from this site. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 8, 2006
I used the basics of this recipe as inspiration for a stir fry sauce. It is very flexible and the heat can be adjusted. I like the level of heat and the balance of flavors. It's good with chicken, tofu, or shrimp. Saute any veggies or meat that you like, add the sauce and serve over rice. yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 23, 2006
This is the best recipe ever. We use it as a dip for shrimp. Hot or cold, this is good.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 10, 2006
sounds cool gonna try it one day
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by xxrumaxx

Cooking Level: Beginning

Living In: Wimbledon, Greater London, England, U.K.

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 29, 2002
In our kitchen we made this recipe. It was wonderful! I suggest you try this recipe. Great combinations of hot, sweet, and tangy.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 27, 2002
Absolutely Wonderful!!!!! A tangy sweet sauce, but it's still alittle bit spicy. In one word YUM!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Kung Pao Shrimp

Learn how to make this quick, spicy shrimp appetizer on the grill.

Making California Rolls

Learn how to make delicious California sushi rolls at home.

Szechwan Shrimp

See how to make a quick, healthy, spicy shrimp dinner.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States