Chile Prawns Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 14, 2007
I would not make this again. The sauce was too tomato tasting.
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Reviewed: Dec. 20, 2006
Hot, hot, hot!!! I followed the recipe, except for the "hot ketchup". For this, I mixed regular ketchup with Frostbite hot sauce (http://www.cajohns.com/). The flavors were outstanding! I will make again, but eliminate the crushed red pepper. It can be added to individual plates as desired. I served this over rice with the Bacon-y Bok Choy from this site. Yum!
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Reviewed: Nov. 8, 2006
I used the basics of this recipe as inspiration for a stir fry sauce. It is very flexible and the heat can be adjusted. I like the level of heat and the balance of flavors. It's good with chicken, tofu, or shrimp. Saute any veggies or meat that you like, add the sauce and serve over rice. yum!
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Reviewed: May 23, 2006
This is the best recipe ever. We use it as a dip for shrimp. Hot or cold, this is good.
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Reviewed: Mar. 10, 2006
sounds cool gonna try it one day
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Cooking Level: Beginning

Living In: Wimbledon, Greater London, England, U.K.

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Reviewed: Nov. 29, 2002
In our kitchen we made this recipe. It was wonderful! I suggest you try this recipe. Great combinations of hot, sweet, and tangy.
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Reviewed: Nov. 27, 2002
Absolutely Wonderful!!!!! A tangy sweet sauce, but it's still alittle bit spicy. In one word YUM!
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