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Chile Prawns

By: FERRARIBOY9489  
"This recipe is lightly fried prawns in a hot and spicy sauce. Garnish with lemon wedges, sesame seeds, and cilantro. You can add more hot sauce if you want it spicier. If you can't find these ingredients at your local grocery store, I can assure you that you can find them at a Chinese or Indian grocery store!"

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 261 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 Servings
 

Ingredients

  • 3 tablespoons peanut oil
  • 1 pound tiger prawns, peeled and deveined
  • 3/4 cup all-purpose flour
  • 1/2 cup tomato-based chili sauce
  • 1/3 cup pomegranate juice
  • 3 tablespoons sriracha hot pepper sauce
  • 1/4 cup hot ketchup
  • 3/4 cup ketchup
  • 3 tablespoons soy sauce
  • 2 lemons, juiced and zested
  • 2 teaspoons crushed red pepper flakes

Directions

  1. Heat oil in a large skillet or wok over medium-high heat. Dredge prawns in flour, then fry in the hot oil until golden. Remove to paper towels to drain.
  2. In a medium bowl, whisk together the chile sauce, pomegranate juice, sriracha hot sauce, hot ketchup, regular ketchup, soy sauce, lemon juice and lemon zest. Pour the sauce into a wok, and bring to a boil over medium-high heat. Cook until the sauce has reduced by about 10 percent and has thickened slightly. Mix the prawns into the sauce, and toss to coat. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 544 | Total Fat: 22g | Cholesterol: 157mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by FERRARIBOY9489 
Absolutely Wonderful!!!!! A tangy sweet sauce, but it's still alittle bit spicy. In one word YUM! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by TEST KITCHEN 
In our kitchen we made this recipe. It was wonderful! I suggest you try this recipe. Great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by MRBRET 
This is the best recipe ever. We use it as a dip for shrimp. Hot or cold, this is good. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by emilyjoy 
I would not make this again. The sauce was too tomato tasting. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by DUBLIN 
Hot, hot, hot!!! I followed the recipe, except for the "hot ketchup". For this, I mixed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by bennihaha 
I used the basics of this recipe as inspiration for a stir fry sauce. It is very flexible and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by xxrumaxx 
sounds cool gonna try it one day MORE

 
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