This was really delicious....being from New Mexico, spicy pork is a really popular dish, I cant beleive I didn't think of this earlier. First off, I unfortunatley could not use tenderloin so I cubed some thick, bonless pork cutlets. I marinated them in the rub for about 2 hours. I added some lime juice, onion slices, and sliced, fresh/raw jalepeno for the extra spice kick (great idea for those who are looking for spice). I cooked it in a pan on med/low heat with a bit of oil for about 20 minutes. It came out so good...served with some tortillas, guac, and salsa! yumm
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This was really delicious....being from New Mexico, spicy pork is a really popular dish, I...