Made it w "mexican rice II" from this site. Great combination. Now as far as the pork is concerned... i read other reviews and i cooked it 1 hr n 20 min total. I wasnt sure which review 2 follow so i followed a bit of all... I cooked at 225 in oven, for the 1st 25 min i kept my shallow, loosely packed dish covered in aluminium foil, after 25 min i uncovered, let cook at 225... last 5 min i threw it under thr broilder to make it crispier. also, the spices seem like a lot, it seems like 2 much spice for the amount of meat, but it does not come out spicy, it comes out perfectly seasoned. My meat tasted great and it was nice and still juicy. i am making this again, soon
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Made it w "mexican rice II" from this site. Great combination. Now as far as the pork is...