Reviewer:

Reviewed: Nov. 17, 2012

I love this and make it often. Instead of cooking it in the oven I cook it in a skillet on the stove hot and fast. Pork is very tasty and juicy this way, saves time too. I serve them on corn tortillas with lime, guacamole, and cheese.

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Reviewer:

mrshenry823

Reviewed: Oct. 19, 2012

We loved this although I did change the recipe. I had chucks of pork, no chili powder and added a small chopped onion, 6 cloves of garlic and a 1/2 a small can of tomato sauce then I threw it all in the crock pot. I put it on HIGH for 3 1/2 hours. It was crazy good. We shredded it for tacos and the toddlers had it over rice. The babies loved it, too.

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Reviewer:

NANSEAB

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Anaheim, California, USA

Reviewed: Jun. 20, 2012

The flavor was really good and even my 5 and 7 year old really liked it in tacos. I followed the recipe pretty close but used a different cut of pork that I had on hand which made it much harder to cut into chunks ahead of time so I diced it after cooking for about the 2 hours then returned to the oven to brown it some more. Next time I will be sure to buy the pork tenderloin and try it that way.

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Reviewer:

Sharon H

Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA

Living In: Kalamazoo, Michigan, USA

Reviewed: Mar. 2, 2012

I didn't have chili powder, so I used a thai red chili paste and it turned out excellent. Next time I will marinade it longer. I took the suggestions of other reviewers and snugged the meat tightly in a greased baking dish. I cooked it 1 !/2 hours and it was almost too much. My husband felt it was a little dry, but loved the flavors. So the next day I warmed up the leftovers with some veggies and Thai Kitchen Sweet Chili Sauce and served over the rice and it was excellent. I served it both days with the Orange Rice which is also on this site.

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Reviewer:

Jill Wigginton

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Reviewed: Feb. 4, 2012

Followed recipe as written. Followed other posters suggestions and spread in single layer in oiled shallow casserole and baked. Baking time depends on the size of your pork cubes. Mine were about 1 inch and I bled a little less than 1 hour. Served with baked potato and salad. Very good

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Reviewer:

Cabinluvn

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

Living In: Bangor, Wisconsin, USA

Reviewed: Nov. 27, 2011

I sliced my pork roast and mixed it all together. I added a few dashes of chipotle hot sauce and drizzled it all with EVOO. I placed it in my smoker for 2 hours instead of marinating it in the fridge. I cooked at 225 in the smoker and made homemade refried beans which I also finished off in the smoker. I served it with tortillas, pepper jack cheese and nice cold beer. Yum!!

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Reviewer:

Leahjoy

Reviewed: Jun. 8, 2011

My family loved this! We served this along side of mexican rice. I just used pork chops though.

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Reviewer:

chellethegreatone

Reviewed: Apr. 20, 2011

So easy and so good. I was in a hurry, so I drizzled a little olive oil in the bottom of a dutch oven pot and cooked it at 275 degrees for 1:30min and it came out amazing. I tried this once with pork shoulder and another time with pork tenderloin and the pork shoulder came out way juicier.

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