Reviewed: Feb. 26, 2007

Great recipe! I had to alter it, due to time and a lack of the main ingredient... So what I did was use cubed pork chops instead of pork tenderloin, cut up into 1 inch cubes. I did follow the recipe spices and marinate time. Cooked the cubes over the stovetop in a little bit of olive oil - served it over the top of Robyn Webb's "Black Beans and Rice" (on this site as well, though I did alter that recipe as well (look for my review to see the alterations)) with corn and chopped fresh red & green bell peppers on the side to cut the bite of the beans & rice. Excellent! Great idea to use the cilantro - such a wonderful fresh herb. Thanks for the recipe! Will be keeping & using it often. =)

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CHEFFERNAN

Cooking Level: Expert

Living In: Linden, Virginia, USA

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Reviewed: Feb. 25, 2007

Tasty,and easy if you plan ahead. I too found the recipe lacked information, such as if the dish should have been covered before baking.(I did not)

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D. Anderson

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Reviewed: Feb. 20, 2007

wow!!! What flavor and what a way to change things up a notch!! The kids loved it and they normally do not eat meat because of the toughness meat usually is...but with this...very tender thanks so much for a awesome plate.

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CHICKIE3190

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Reviewed: Jan. 16, 2007

I was really looking forward to this recipe because most everyone gave it a 5 stars. I followed the recipe but I didn't cook it as long as the initial recipe said. I thought this recipe was okay as did my husband. This will not be a recipe I make very often. I don't even know what to add to give it more flavor it was just all around not very tasty or good.

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BRIANALIZ

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Reviewed: Sep. 20, 2006

Good, but would have been better with fresh roasted chile. I'll try that next time.

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~MoodieFoodie~

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2006

This turned out great. I used some butter and EVOO to a 9x13 pan and added some quartered new potatos and fennel to pan. Sprinkled all with garlic powder and cooked on 350. Yummy Yummy Yummy.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Mar. 2, 2005

while it was a little short on instructions, this is what I did: I used a shallow pan with a little olive oil on the bottom to prevent sticking and cooked it for a little less than 2hr- probably 1h40mins- DELICIOUS!!- Thanks for sharing- our two year old even liked it and she hates everything. I served it with a couple of steamed veggies on the side. I'm making it later this week for dinner guests.

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gwen

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Reviewed: Aug. 6, 2003

This is one of my favorites! I never even liked pork until I had this. My family ate it over rice. It was not very spicy, so beware if that's what you like. My mom, who doesn't like anything spicy, ate it and liked it.

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