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Chile Pork
SUBMITTED BY:
sal
PHOTO BY:
SunnyByrd
"Cubed pork, spiced up with chili, cumin, garlic and cilantro."
RECIPE RATING:
Read Reviews
(37)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
2 Hrs
READY IN
2 Hrs 55 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons chili powder
1 teaspoon salt
2 1/2 teaspoons ground cumin
2 teaspoons minced garlic
1 tablespoon fresh cilantro
2 pounds pork tenderloin, cubed
1 dash ground black pepper
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DIRECTIONS
Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
Preheat oven to 225 degrees F (107 degrees C).
Bake 2 hours, or until crispy.
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REVIEWS
Reviewed on Jan. 1, 2007 by gwen
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gwen
Jan. 1, 2007
while it was a little short on instructions, this is what I did: I used a shallow pan with a little olive oil on the bottom to prevent sticking and cooked it for a little less than 2hr- probably 1h40mins- DELICIOUS!!- Thanks for sharing- our two year old even liked it and she hates everything. I served it with a couple of steamed veggies on the side. I'm making it later this week for dinner guests.
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10 users found this review helpful
while it was a little short on instructions, this is what I did: I used a shallow pan with a...
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Reviewed on Sep. 25, 2003 by KKH3
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KKH3
Sep. 25, 2003
This is one of my favorites! I never even liked pork until I had this. My family ate it over rice. It was not very spicy, so beware if that's what you like. My mom, who doesn't like anything spicy, ate it and liked it.
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10 users found this review helpful
This is one of my favorites! I never even liked pork until I had this. My family ate it over...
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Reviewed on Apr. 11, 2007 by
THENEWTRICIA
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THENEWTRICIA
Apr. 11, 2007
I've made this several times, and both my husband and I really enjoy it now. However, the first time I made it, I followed the recipe exactly and the pork dried out. Now I cook it for about 1/3 less time than indicated - fabulous over rice!
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7 users found this review helpful
I've made this several times, and both my husband and I really enjoy it now. However, the...
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Reviewed on Aug. 5, 2006 by
Cooking 101
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Cooking 101
Aug. 5, 2006
This turned out great. I used some butter and EVOO to a 9x13 pan and added some quartered new potatos and fennel to pan. Sprinkled all with garlic powder and cooked on 350. Yummy Yummy Yummy.
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5 users found this review helpful
This turned out great. I used some butter and EVOO to a 9x13 pan and added some quartered new...
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Reviewed on Mar. 2, 2007 by
CHEFFERNAN
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CHEFFERNAN
Mar. 2, 2007
Great recipe! I had to alter it, due to time and a lack of the main ingredient... So what I did was use cubed pork chops instead of pork tenderloin, cut up into 1 inch cubes. I did follow the recipe spices and marinate time. Cooked the cubes over the stovetop in a little bit of olive oil - served it over the top of Robyn Webb's "Black Beans and Rice" (on this site as well, though I did alter that recipe as well (look for my review to see the alterations)) with corn and chopped fresh red & green bell peppers on the side to cut the bite of the beans & rice. Excellent! Great idea to use the cilantro - such a wonderful fresh herb. Thanks for the recipe! Will be keeping & using it often. =)
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4 users found this review helpful
Great recipe! I had to alter it, due to time and a lack of the main ingredient... So what I...
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Reviewed on Jun. 1, 2008 by
SunnyByrd
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SunnyByrd
Jun. 1, 2008
We really liked this! Since the cooking method is really the key to this dish, it would have been nice to have more complete instructions on what size pan and how to arrange the meat in it. I think most of us assumed to bake it in a shallow dish arranged in one layer. I more than doubled this recipe (btw, you don't need quite twice the rub - had a little too much) and didn't want to use two dishes, so I baked it in my 8-qt dutch oven. I didn't quite have room to single layer and my pork was pretty snug in there. Turned out perfect in 2 hours! For anyone who has trouble with this dish drying out, try shortening the cooking time and/or snuggling your meat cubes closer in the pan. Thanks so much for the recipe!
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3 users found this review helpful
We really liked this! Since the cooking method is really the key to this dish, it would have...
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Reviewed on Jun. 17, 2008 by
sorchaspud
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sorchaspud
Jun. 17, 2008
This is very tasty. Make sure you cover the dish/pot and its like it becomes steamed in the porks own juices. It gets tender if you cook it for a long time on a low heat. I added a teaspoon of oil, sealed it with a lid and cooked it for 1 hour at 150C-it would be a lot more tender I would say if cooked at 120C for 1.5 to 2 hours. Im definitely making it again!
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2 users found this review helpful
This is very tasty. Make sure you cover the dish/pot and its like it becomes steamed in the...
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Reviewed on Oct. 1, 2007 by Sock Frog
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Sock Frog
Oct. 1, 2007
Made this with "Mango Tango Black Bean Salsa," also from allrecipes, and it is an amazing compliment of flavors for a low-carb, low-fat meal. We are planning to make this at an upcoming dinner party with "Chicken Tortilla Soup V" also from this site. This recipe is easy and delicious, but be warned - 2 hours is too long unless you want the extra crisp (and chew). Check it after an hour.
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2 users found this review helpful
Made this with "Mango Tango Black Bean Salsa," also from allrecipes, and it is an amazing...
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Reviewed on Apr. 10, 2007 by
Caroline C
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Caroline C
Apr. 10, 2007
I marinaded this all day, and the flavor was fantastic. I baked it uncovered, however, and it turned out pretty dry. We enjoyed it though. Thanks, Sara!
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2 users found this review helpful
I marinaded this all day, and the flavor was fantastic. I baked it uncovered, however, and it...
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Reviewed on Mar. 22, 2007 by matraca17
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matraca17
Mar. 22, 2007
This is a fantastic recipe. My husband and two year old are very picky and they both really liked this. This is the first time my daughter actually ate pork. The other great thing about this recipe is that it is so easy and inexpensive. I didn't have cilantro on hand so I omitted it. Also I didn't have time to marinate or bake so I pan fried in olive oil with out marinating and it still tasted wonderful.
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2 users found this review helpful
This is a fantastic recipe. My husband and two year old are very picky and they both really...
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