Chile Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 18, 2006
Made this last night and the hubby devoured it. I thought it could use a little more kick, so next time I may up the dijon a little and maybe the Chile pepper. But we will be making this again. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: College Station, Texas, USA

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Reviewed: Aug. 16, 2002
Very tasty! I doubled the amount of dijon & pasta and used 3 large plum tomatoes. There might be something still missing from this recipe, but it won't stop me from making this again.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 17, 2001
This recipe sounded delicious, but I think the proportions might be off. I added more dijon mustard for more tanginess, but the end result was a lot blander than I expected. I think this recipe might need some fine tuning, but has some potential to be delicious. One thing I thought sounded good was to maybe add something sweet, like honey, to the dijon mustard.
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Reviewed: Jul. 1, 2000
Really easy to make. Different from your usual pasta salads. I've made it several times now and it just gets better!
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Reviewed: Mar. 18, 2000
This is the first recipe ive tried from the website - I'll definately be back for more. This was very, very tasty !
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