Reviewed: Jul. 30, 2011

This pasta salad is ok - it is missing something, but I have not figured out what. I like all the ingredients that are in it, but it needs something else. Hoping that once it sits overnight the flavors will meld a little better.

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3 users found this review helpful

Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Mar. 29, 2011

The flavors just didn't blend well and O felt like something was missing. Won't make this again.

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Reviewer:

northsouth

Reviewed: Jun. 20, 2008

This was an odd combinations of flavors for me. I think it had too much dijon. I used a serrano pepper and it was plenty spicy! Due to the tomato recall I ended up using a package of grape tomatoes.

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2 users found this review helpful

Reviewer:

Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

Reviewed: Jun. 27, 2007

LOVE THIS! Added chopped red bell pepper - it was a great addition to add some crispness. Used serrano peppers - a bit spicier than your average pepper. I also added a tbsp of sweet honey mustard because it looked good - and it was!!!! Doubled the recipe, and husband devoured in a day.

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5 users found this review helpful

Reviewer:

SHADYB

Reviewed: Jun. 4, 2007

We really liked this recipe, for two reasons. First my Husband can make it and it is a fast recipe. I changed the yogurt to no fat Lemon yogurt. 1 6oz. cotainer and 1/2 tea. more dijon. Yummy. We make 4 servings. I have what is left(if lucky) for lunch the next day.

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4 users found this review helpful

Reviewer:

PREDESTOGO

Cooking Level: Intermediate

Home Town: Windber, Pennsylvania, USA

Living In: Johnstown, Pennsylvania, USA

Reviewed: Oct. 28, 2006

I thought this was a very good simple pasta salad recipe. Just to spice it up a bit, I added chopped parsley and fresh squeezed lemon juice. Otherwise, you can pretty much add WHATEVER you want and it will still taste good!

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8 users found this review helpful

Reviewer:

Cheryl

Reviewed: Jun. 18, 2006

Made this last night and the hubby devoured it. I thought it could use a little more kick, so next time I may up the dijon a little and maybe the Chile pepper. But we will be making this again. Thanks for sharing!

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6 users found this review helpful

Reviewer:

cookierookie

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: College Station, Texas, USA

Reviewed: Aug. 16, 2002

Very tasty! I doubled the amount of dijon & pasta and used 3 large plum tomatoes. There might be something still missing from this recipe, but it won't stop me from making this again.

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7 users found this review helpful

Reviewer:

SAMBOD

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jun. 17, 2001

This recipe sounded delicious, but I think the proportions might be off. I added more dijon mustard for more tanginess, but the end result was a lot blander than I expected. I think this recipe might need some fine tuning, but has some potential to be delicious. One thing I thought sounded good was to maybe add something sweet, like honey, to the dijon mustard.

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9 users found this review helpful